8 Easy Low Carb Christmas Desserts Recipes – No Sugar Added

The easy low carb Christmas desserts in this article are healthy with no added sugar.

The 8 easy low carb Christmas desserts include Keto chocolate avocado mousse, cinnamon-spiced pumpkin fat bombs, low-carb peppermint bark, almond flour gingerbread cookies, coconut cream berry parfaits, no bake cheesecake bites, spiced apple cinnamon chips and chocolate peanut butter fat bombs.

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8 Easy Low Carb Christmas Desserts Recipes

The following easy low carb Christmas desserts recipes are healthy and include easy step-by-step instructions and ingredient list. There is a wide variety of flavors with no added sugar.

1. Keto Chocolate Avocado Mousse

A rich and creamy chocolate mousse that’s naturally sweetened by ripe avocado and cocoa powder. Perfect for a guilt-free holiday treat.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• Optional: Stevia or monk fruit sweetener to taste

Instructions:

• Cut avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
• Add cocoa powder, almond milk, vanilla extract, and salt.
• Blend until smooth and creamy.
• Taste and add sweetener if desired, blending again.
• Chill for at least 30 minutes before serving.

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2. Cinnamon-Spiced Pumpkin Fat Bombs

These bite-sized fat bombs combine pumpkin and warm spices for a festive low-carb dessert that’s easy to make and satisfying.

Ingredients:

• 1/2 cup pumpkin puree (unsweetened)
• 1/2 cup cream cheese, softened
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• Optional: 1-2 tsp erythritol or monk fruit sweetener

Instructions:

• In a bowl, mix pumpkin puree and softened cream cheese until smooth.
• Add melted coconut oil and spices, then mix thoroughly.
• Sweeten to taste if desired.
• Spoon mixture into silicone molds or mini muffin tins.
• Freeze for 1-2 hours until firm.
• Pop out and serve chilled.

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3. Low-Carb Peppermint Bark

A simple peppermint bark using sugar-free chocolate and natural peppermint flavor, making it festive and keto-friendly.

Ingredients:

• 1 cup sugar-free dark chocolate chips
• 1/2 cup sugar-free white chocolate chips
• 1/2 tsp peppermint extract
• Crushed sugar-free peppermint candies or candy canes (optional)

Instructions:

• Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between.
• Stir in half the peppermint extract.
• Spread melted dark chocolate evenly on a parchment-lined baking sheet.
• Chill for 10 minutes until slightly set.
• Melt white chocolate chips similarly and stir in remaining peppermint extract.
• Pour white chocolate over the dark chocolate layer and swirl gently with a toothpick.
• Sprinkle crushed peppermint candies on top.
• Refrigerate until fully set, about 30 minutes.
• Break into pieces and serve.

4. Almond Flour Gingerbread Cookies

These soft gingerbread cookies are made with almond flour and warm spices, naturally low in carbs and free from added sugar.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup butter, melted
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together almond flour, baking soda, and spices.
• In another bowl, mix melted butter, sweetener, egg, and vanilla extract.
• Combine wet and dry ingredients until a dough forms.
• Roll dough into small balls and flatten slightly on the baking sheet.
• Bake for 10-12 minutes until edges are golden.
• Let cool before serving.

5. Coconut Cream Berry Parfaits

A light and refreshing dessert layering coconut cream with fresh berries for a naturally sweet low-carb treat.

Ingredients:

• 1 can full-fat coconut milk (refrigerated overnight)
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Optional: Stevia or monk fruit sweetener to taste

Instructions:

• Scoop the solidified coconut cream from the top of the can into a mixing bowl.
• Whip with vanilla extract and sweetener until fluffy.
• In serving glasses, layer whipped coconut cream and fresh berries.
• Repeat layers and finish with a few berries on top.
• Chill for 15 minutes before serving.

6. No-Bake Cheesecake Bites

These creamy cheesecake bites are easy to make and perfect for a low-carb holiday dessert without any added sugar.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1-2 tsp erythritol or monk fruit sweetener
• 1/2 cup crushed pecans or almonds (optional)

Instructions:

• Beat cream cheese until smooth.
• Add heavy cream, vanilla extract, and sweetener; continue mixing until creamy and fluffy.
• Form mixture into small balls using your hands or a scoop.
• Roll balls in crushed nuts if desired.
• Place on a parchment-lined tray and refrigerate for at least 1 hour before serving.

7. Spiced Apple Cinnamon Chips

Thinly sliced apples baked with cinnamon make a crunchy, naturally sweet, and low-carb snack or dessert.

Ingredients:

• 2 medium apples (choose a low-sugar variety like Granny Smith)
• 1 tsp ground cinnamon
• 1/2 tsp lemon juice

Instructions:

• Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
• Core and thinly slice apples (about 1/8 inch thick).
• Toss slices with lemon juice and cinnamon to coat evenly.
• Arrange apple slices in a single layer on the baking sheet.
• Bake for 1.5-2 hours, flipping halfway, until dry and crisp.
• Let cool completely before serving or storing.

8. Chocolate Peanut Butter Fat Bombs

Delicious fat bombs combining chocolate and peanut butter, perfect for a low-carb Christmas treat with no added sugar.

Ingredients:

• 1/2 cup natural peanut butter (no sugar added)
• 1/4 cup coconut oil, melted
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Optional: Stevia or monk fruit sweetener to taste

Instructions:

• In a bowl, mix peanut butter, melted coconut oil, cocoa powder, and vanilla extract until smooth.
• Sweeten to taste if desired.
• Spoon mixture into silicone molds or mini muffin liners.
• Freeze for 1-2 hours until firm.
• Remove from molds and serve chilled.

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