8 High Protein Chia Seed Pudding Chocolate Recipes

High protein chia seed pudding chocolate makes a nice alternative to regular chia seed puddings.

The 8 high protein chia seed pudding chocolate recipes include chocolate almond protein chia pudding, peanut butter, coconut, expresso, berry, pumpkin spice, hazelnut and double chocolate protein chia pudding.

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High protein chia seed chocolate pudding.
High protein chia seed chocolate pudding

High protein Chia Seed Pudding Chocolate: 8 Healthy Recipes

The following high protein chia seed pudding chocolate recipes include easy step-by-step instructions and ingredient list. There is no added sugar or unhealthy chocolate.

1. Chocolate Almond Protein Chia Pudding

This creamy chia pudding combines rich cacao with almond milk and protein powder for a satisfying, high-protein treat.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 scoop chocolate plant-based protein powder
  • 1 tbsp raw cacao powder
  • 1 tsp vanilla extract
  • Stevia or monk fruit sweetener to taste

Instructions

  • In a mixing bowl, whisk together almond milk, protein powder, cacao powder, vanilla, and sweetener.
  • Stir in chia seeds and mix well.
  • Let sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir before serving and enjoy chilled.

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2. Chocolate Peanut Butter Protein Chia Pudding

A delicious blend of chocolate and peanut butter, this pudding is both indulgent and protein-packed.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened soy milk
  • 1 scoop chocolate whey protein powder (or plant-based alternative)
  • 1 tbsp raw cacao powder
  • 1 tbsp natural peanut butter
  • Stevia or monk fruit sweetener to taste

Instructions

  • In a blender, combine soy milk, protein powder, cacao powder, peanut butter, and sweetener until smooth.
  • Pour mixture into a bowl or jar and stir in chia seeds.
  • Mix well, let sit for 5 minutes, then stir again.
  • Refrigerate for at least 2 hours or overnight.
  • Top with a small drizzle of peanut butter before serving.

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3. Chocolate Coconut Protein Chia Pudding

This tropical-inspired pudding pairs chocolate with creamy coconut for a decadent, healthy dessert.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened coconut milk (from a carton, not canned)
  • 1 scoop chocolate protein powder
  • 1 tbsp raw cacao powder
  • 1 tsp shredded unsweetened coconut
  • Stevia or monk fruit sweetener to taste

Instructions

  • Whisk together coconut milk, protein powder, cacao powder, and sweetener in a bowl.
  • Stir in chia seeds and shredded coconut.
  • Let sit for 5 minutes, then stir again.
  • Cover and refrigerate for 2 hours or overnight.
  • Sprinkle with extra shredded coconut before serving.
High Protein Chia Seed Pudding Chocolate.
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4. Chocolate Espresso Protein Chia Pudding

Perfect for coffee lovers, this pudding combines the flavors of chocolate and espresso for an energizing boost.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 1 tbsp raw cacao powder
  • 1 tsp instant espresso powder
  • Stevia or monk fruit sweetener to taste

Instructions

  • In a bowl, whisk together almond milk, protein powder, cacao powder, espresso powder, and sweetener.
  • Stir in chia seeds and mix well.
  • Let sit for 5 minutes, then stir again.
  • Refrigerate for 2 hours or overnight.
  • Stir before serving and enjoy as a breakfast or pre-workout snack.

5. Chocolate Berry Protein Chia Pudding

A fruity twist on chocolate chia pudding, this recipe adds antioxidant-rich berries for extra nutrition.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened oat milk
  • 1 scoop chocolate protein powder
  • 1 tbsp raw cacao powder
  • ½ cup fresh or frozen berries (blueberries, raspberries, or strawberries)
  • Stevia or monk fruit sweetener to taste

Instructions

  • Blend oat milk, protein powder, cacao powder, berries, and sweetener until smooth.
  • Pour mixture into a jar or bowl and stir in chia seeds.
  • Mix well, let sit for 5 minutes, then stir again.
  • Refrigerate for at least 2 hours or overnight.
  • Top with extra berries before serving.

6. Chocolate Pumpkin Spice Protein Chia Pudding

This seasonal recipe combines chocolate with pumpkin and warming spices for a cozy, high-protein treat.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 1 tbsp raw cacao powder
  • ¼ cup pumpkin puree (unsweetened)
  • ½ tsp pumpkin spice blend
  • Stevia or monk fruit sweetener to taste

Instructions

  • In a bowl, whisk together almond milk, protein powder, cacao powder, pumpkin puree, pumpkin spice, and sweetener.
  • Stir in chia seeds.
  • Let sit for 5 minutes, then stir again.
  • Refrigerate for 2 hours or overnight.
  • Stir before serving and sprinkle with extra pumpkin spice.

7. Chocolate Hazelnut Protein Chia Pudding

A healthy twist on a classic chocolate-hazelnut flavor combination, rich and satisfying.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened cashew milk
  • 1 scoop chocolate protein powder
  • 1 tbsp raw cacao powder
  • 1 tbsp natural hazelnut butter
  • Stevia or monk fruit sweetener to taste

Instructions

  • Blend cashew milk, protein powder, cacao powder, hazelnut butter, and sweetener until smooth.
  • Pour mixture into a bowl or jar and stir in chia seeds.
  • Let sit for 5 minutes, then stir again.
  • Refrigerate for 2 hours or overnight.
  • Top with crushed hazelnuts before serving.
Chocolate chia seed pudding.

8. Double Chocolate Protein Chia Pudding

For true chocolate lovers, this recipe uses both cacao powder and cacao nibs for a rich, crunchy treat.

Ingredients

  • 2 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 1 tbsp raw cacao powder
  • 1 tbsp cacao nibs
  • 1 tsp vanilla extract
  • Stevia or monk fruit sweetener to taste

Instructions

  • In a bowl, whisk together almond milk, protein powder, cacao powder, vanilla, and sweetener.
  • Stir in chia seeds and cacao nibs.
  • Let sit for 5 minutes, then stir again.
  • Refrigerate for at least 2 hours or overnight.
  • Stir before serving and enjoy the extra crunch from the cacao nibs.

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