8 High Protein Chia Seed Pudding Vegan Recipes (Healthy)
High protein chia seed vegan pudding makes a great alternative to other chia seed puddings.
The 8 high protein chia seed pudding vegan recipes include peanut butter chia protein pudding, chocolate almond, vanilla hemp, mocha, pumpkin spice, matcha, berry almond and coconut cashew chia protein pudding.
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Save Money! I always buy my chia seeds online where I find them cheaper. Typically, Amazon is where I get them. Check their current prices here, Chia seeds.
High Protein Chia Seed Pudding Vegan Recipes
The following high protein chia seed pudding vegan recipes include easy step-by-step instructions and ingredient list. There is a wide variety of flavors with no added sugar.
1. Peanut Butter Chia Protein Pudding
This creamy and nutty chia pudding is packed with protein from peanut butter and plant-based protein powder, making it a perfect post-workout snack or breakfast.
Ingredients:
- 3 tbsp chia seeds
- 1 cup unsweetened almond milk (or other plant milk)
- 2 tbsp natural peanut butter
- 1 scoop vegan vanilla protein powder
- 1/2 tsp cinnamon
- Optional: sliced banana for topping
Instructions:
- In a mixing bowl, whisk together almond milk, peanut butter, protein powder, and cinnamon until smooth.
- Stir in chia seeds and mix well.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and top with sliced banana if desired.
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2. Chocolate Almond Chia Protein Pudding
Rich and chocolatey, this pudding tastes like dessert but is packed with protein from almond butter and protein powder.
Ingredients:
- 3 tbsp chia seeds
- 1 cup unsweetened soy milk
- 2 tbsp almond butter
- 1 scoop vegan chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- Optional: crushed almonds for topping
Instructions:
- In a bowl, whisk together soy milk, almond butter, protein powder, and cocoa powder until smooth.
- Stir in chia seeds.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with crushed almonds before serving.
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3. Vanilla Hemp Chia Protein Pudding
This light and creamy pudding combines chia seeds with hemp hearts for extra protein and a nutty flavor.
Ingredients:
- 3 tbsp chia seeds
- 1 cup oat milk
- 1 scoop vegan vanilla protein powder
- 2 tbsp hemp hearts
- 1/2 tsp vanilla extract
- Optional: fresh berries for topping
Instructions:
- In a bowl, whisk oat milk, protein powder, and vanilla extract until smooth.
- Stir in chia seeds and hemp hearts.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for 2 hours or overnight.
- Serve topped with fresh berries.
4. Mocha Chia Protein Pudding
Perfect for coffee lovers, this mocha chia pudding combines coffee, chocolate, and plant protein for an energizing treat.
Ingredients:
- 3 tbsp chia seeds
- 1/2 cup brewed coffee (cooled)
- 1/2 cup almond milk
- 1 scoop vegan chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- Optional: cacao nibs for topping
Instructions:
- In a bowl, whisk together coffee, almond milk, protein powder, and cocoa powder until smooth.
- Stir in chia seeds.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Sprinkle with cacao nibs before serving.
5. Pumpkin Spice Chia Protein Pudding
This seasonal favorite is packed with plant protein and warming spices for a cozy, nutritious pudding.
Ingredients:
- 3 tbsp chia seeds
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 1 scoop vegan vanilla protein powder
- 1 tsp pumpkin pie spice
- Optional: pumpkin seeds for topping
Instructions:
- In a bowl, whisk together almond milk, pumpkin puree, protein powder, and pumpkin pie spice until smooth.
- Stir in chia seeds.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for 2 hours or overnight.
- Top with pumpkin seeds before serving.
6. Matcha Chia Protein Pudding
This vibrant green pudding is infused with matcha powder and packed with protein for a refreshing energy boost.
Ingredients:
- 3 tbsp chia seeds
- 1 cup unsweetened coconut milk
- 1 scoop vegan vanilla protein powder
- 1 tsp matcha powder
- Optional: shredded coconut for topping
Instructions:
- In a bowl, whisk together coconut milk, protein powder, and matcha until smooth.
- Stir in chia seeds.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with shredded coconut before serving.
7. Berry Almond Chia Protein Pudding
Packed with antioxidants and protein, this fruity pudding is perfect for breakfast or a midday snack.
Ingredients:
- 3 tbsp chia seeds
- 1 cup unsweetened soy milk
- 1 scoop vegan berry or vanilla protein powder
- 1/2 cup mixed berries (fresh or frozen)
- 1 tbsp almond butter
- Optional: extra berries for topping
Instructions:
- In a blender, combine soy milk, protein powder, almond butter, and berries until smooth.
- Pour into a bowl and stir in chia seeds.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for 2 hours or overnight.
- Top with extra berries before serving.
8. Coconut Cashew Chia Protein Pudding
This tropical-inspired pudding combines creamy coconut milk with cashew butter and protein powder for a rich, satisfying treat.
Ingredients:
- 3 tbsp chia seeds
- 1 cup unsweetened coconut milk
- 2 tbsp cashew butter
- 1 scoop vegan vanilla protein powder
- 1/2 tsp cinnamon
- Optional: toasted coconut flakes for topping
Instructions:
- In a bowl, whisk together coconut milk, cashew butter, protein powder, and cinnamon until smooth.
- Stir in chia seeds.
- Let sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with toasted coconut flakes before serving.
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