8 Peanut Butter Oatmeal Christmas Cookies Recipes (Healthy)

The peanut butter oatmeal Christmas cookies in this article are healthy with no added sugar.

The 8 peanut butter oatmeal Christmas cookies recipes include classic peanut butter oatmeal Christmas cookies, cranberry, chocolate chip, spiced peanut butter oatmeal cookies, pumpkin, chewy raisin, coconut and peanut butter oatmeal walnut Christmas cookies.

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Peanut oatmeal Christmas cookies.
Peanut oatmeal Christmas cookies

Peanut Butter Oatmeal Christmas Cookies Recipes

The following peanut butter oatmeal Christmas cookies recipes are healthy and include easy step-by-step instructions and ingredient list. There is a wide variety of flavors with no added sugar.

1. Classic Peanut Butter Oatmeal Christmas Cookies (No Added Sugar)

Enjoy the timeless combination of peanut butter and oats in this classic Christmas cookie recipe. Naturally sweetened with ripe bananas and cinnamon, these cookies are soft, chewy, and perfect for holiday snacking.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix mashed bananas and peanut butter until smooth.
  • Stir in vanilla extract, cinnamon, baking soda, and salt.
  • Add rolled oats and combine until a sticky dough forms.
  • Scoop tablespoon-sized portions onto the baking sheet, flatten slightly with a fork.
  • Bake for 12-15 minutes or until edges are golden.
  • Let cool on a wire rack before serving.

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2. Peanut Butter Oatmeal Cranberry Christmas Cookies

These festive cookies combine the tartness of dried cranberries with creamy peanut butter and hearty oats, all without any added sugar, making them a healthy holiday treat.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup unsweetened dried cranberries
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  • Mix mashed bananas and peanut butter until creamy.
  • Add vanilla, cinnamon, baking soda, and salt; stir well.
  • Fold in oats and dried cranberries.
  • Drop spoonfuls of dough onto the baking sheet and flatten slightly.
  • Bake for 13-15 minutes until set and lightly browned.
  • Cool completely before enjoying.

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3. No Added Sugar Peanut Butter Oatmeal Chocolate Chip Cookies

Satisfy your chocolate cravings with these naturally sweetened peanut butter oatmeal cookies featuring sugar-free dark chocolate chips for a guilt-free holiday treat.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup sugar-free dark chocolate chips
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Combine mashed bananas and peanut butter until smooth.
  • Stir in vanilla, baking soda, and salt.
  • Mix in oats and chocolate chips until evenly distributed.
  • Scoop dough onto the baking sheet and flatten slightly.
  • Bake for 12-14 minutes until edges are firm.
  • Let cookies cool before serving.
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4. Spiced Peanut Butter Oatmeal Christmas Cookies

Warm spices like nutmeg and cloves add a festive twist to these no added sugar peanut butter oatmeal cookies, perfect for cozy holiday gatherings.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and prepare a baking sheet.
  • Mix mashed bananas and peanut butter until creamy.
  • Add vanilla, cinnamon, nutmeg, cloves, baking soda, and salt; stir well.
  • Fold in oats until combined.
  • Drop spoonfuls onto baking sheet and flatten gently.
  • Bake for 12-15 minutes until golden.
  • Cool on a rack before enjoying.

5. Peanut Butter Oatmeal Pumpkin Christmas Cookies

Celebrate the holidays with these moist peanut butter oatmeal cookies enhanced by pumpkin puree and warm spices, all naturally sweetened with banana.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 1 ripe banana, mashed
  • ½ cup pumpkin puree (unsweetened)
  • 1 ½ cups rolled oats
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Combine mashed banana, pumpkin puree, and peanut butter until smooth.
  • Stir in vanilla, cinnamon, ginger, baking soda, and salt.
  • Add oats and mix until dough forms.
  • Place spoonfuls on baking sheet and flatten slightly.
  • Bake for 13-15 minutes until firm.
  • Let cool before serving.

6. Chewy Peanut Butter Oatmeal Raisin Christmas Cookies

These chewy cookies feature naturally sweet raisins and peanut butter, with no added sugar, making them a wholesome holiday treat.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup unsweetened raisins
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Mix mashed bananas and peanut butter until smooth.
  • Add vanilla, cinnamon, baking soda, and salt; stir well.
  • Fold in oats and raisins.
  • Drop dough by spoonfuls onto baking sheet and flatten.
  • Bake for 12-15 minutes until edges are golden.
  • Cool completely before enjoying.

7. Coconut Peanut Butter Oatmeal Christmas Cookies

Add a tropical flair to your holiday treats with shredded coconut in these naturally sweet peanut butter oatmeal cookies.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup unsweetened shredded coconut
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Combine mashed bananas and peanut butter until creamy.
  • Stir in vanilla, baking soda, and salt.
  • Mix in oats and shredded coconut.
  • Scoop dough onto baking sheet and flatten slightly.
  • Bake for 12-15 minutes until golden.
  • Allow to cool before serving.
Healthy Christmas cookies.

8. Peanut Butter Oatmeal Walnut Christmas Cookies

Crunchy walnuts add texture and nutrition to these no added sugar peanut butter oatmeal cookies, perfect for the holiday season.

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup chopped walnuts
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Instructions:

  • Preheat oven to 350°F (175°C) and prepare a baking sheet.
  • Mix mashed bananas and peanut butter until smooth.
  • Add vanilla, baking soda, and salt; stir well.
  • Fold in oats and walnuts.
  • Drop spoonfuls onto baking sheet and flatten gently.
  • Bake for 12-15 minutes until edges are golden.
  • Cool on a wire rack before enjoying.

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