8 Protein Powder Chia Seed Pudding Breakfast Recipes
Protein powder chia seed pudding is a great alternative to other chia seed puddings at breakfast.
The 8 protein powder chia seed pudding breakfast recipes include classic vanilla protein chia pudding, chocolate banana, matcha green tea, berry almond, mocha, tropical mango, cinnamon spice and peanut butter protein chia pudding.
Disclaimer: Some of the links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.
Shopping Tip: I always buy my chia seeds online where I find them cheaper. Typically, Amazon is where I get them. Check their current prices here, Chia seeds.

Protein Powder Chia Seed Pudding Breakfast Recipes
The following protein powder chia seed pudding breakfast recipes include easy step-by-step instructions and ingredient list. There is a wide variety of flavors with no added sugar.
The protein powder is plant based and organic. I buy mine on Amazon where it’s less expensive, check out their current prices here, plant based organic protein powder.
1. Classic Vanilla Protein Chia Pudding
A simple and classic chia pudding, this recipe highlights the creamy flavor of vanilla plant-based protein powder for a wholesome, filling breakfast or snack.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 scoop organic plant-based vanilla protein powder
- 1/2 teaspoon pure vanilla extract
Instructions:
- In a bowl or jar, whisk together almond milk and vanilla protein powder until smooth.
- Add chia seeds and vanilla extract, stirring well to combine.
- Let sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and enjoy as is or with your favorite fruit.
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2. Chocolate Banana Protein Chia Pudding
This rich and creamy pudding combines chocolate protein powder and banana for a deliciously healthy treat.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened oat milk
- 1 scoop organic plant-based chocolate protein powder
- 1 small ripe banana, mashed
Instructions:
- In a bowl, mash the banana thoroughly.
- Whisk together oat milk and chocolate protein powder until smooth.
- Add mashed banana and chia seeds, stirring to combine.
- Let sit for 10 minutes, then stir again.
- Refrigerate for at least 2 hours or overnight.
- Stir before serving and top with banana slices if desired.
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3. Matcha Green Tea Protein Chia Pudding
Enjoy the energizing benefits of matcha paired with plant protein in this vibrant, antioxidant-rich chia pudding.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened coconut milk
- 1 scoop organic plant-based vanilla or unflavored protein powder
- 1 teaspoon organic matcha green tea powder
Instructions:
- In a bowl, whisk coconut milk, protein powder, and matcha powder until smooth.
- Add chia seeds and mix well.
- Let sit for 10 minutes, then stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and top with fresh berries if desired.

4. Berry Almond Protein Chia Pudding
Packed with plant protein and antioxidant-rich berries, this pudding is perfect for a refreshing breakfast or snack.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 scoop organic plant-based berry or vanilla protein powder
- 1/2 cup mixed organic berries (fresh or frozen)
- 1 tablespoon almond butter (optional)
Instructions:
- In a bowl, whisk almond milk and protein powder until smooth.
- Stir in chia seeds and almond butter.
- Gently fold in berries.
- Let sit for 10 minutes, then stir again.
- Refrigerate for at least 2 hours or overnight.
- Stir before serving and add extra berries on top if desired.
5. Mocha Protein Chia Pudding
Coffee lovers will enjoy this mocha-inspired chia pudding, which combines chocolate protein and a touch of cold brew coffee.
Ingredients:
- 2 tablespoons chia seeds
- 3/4 cup unsweetened almond milk
- 1/4 cup cold brew coffee
- 1 scoop organic plant-based chocolate protein powder
Instructions:
- Whisk together almond milk, cold brew coffee, and protein powder until smooth.
- Add chia seeds and mix well.
- Let sit for 10 minutes, then stir again.
- Refrigerate for at least 2 hours or overnight.
- Stir before serving and top with cacao nibs if desired.
6. Tropical Mango Protein Chia Pudding
Bring a taste of the tropics to your morning with this creamy mango chia pudding, enhanced with plant-based protein.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened coconut milk
- 1 scoop organic plant-based vanilla or unflavored protein powder
- 1/2 cup fresh or frozen mango, diced
Instructions:
- In a blender, combine coconut milk, protein powder, and mango. Blend until smooth.
- Pour mixture into a bowl and stir in chia seeds.
- Let sit for 10 minutes, then stir again.
- Refrigerate for at least 2 hours or overnight.
- Stir before serving and top with extra mango if desired.
7. Cinnamon Spice Protein Chia Pudding
This cozy pudding features warming spices and plant-based protein, making it perfect for a comforting snack.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 scoop organic plant-based vanilla or chai protein powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Whisk together almond milk, protein powder, cinnamon, and nutmeg until smooth.
- Stir in chia seeds.
- Let sit for 10 minutes, then stir again.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and sprinkle with extra cinnamon if desired.
8. Peanut Butter Protein Chia Pudding
Rich, creamy, and packed with plant-based protein, this peanut butter chia pudding is a satisfying way to start your day.
Ingredients:
- 2 tablespoons chia seeds
- 1 cup unsweetened soy milk
- 1 scoop organic plant-based vanilla or chocolate protein powder
- 1 tablespoon organic peanut butter
Instructions:
- Whisk together soy milk, protein powder, and peanut butter until smooth.
- Stir in chia seeds.
- Let sit for 10 minutes, then stir again.
- Refrigerate for at least 2 hours or overnight.
- Stir before serving and top with sliced banana or chopped peanuts if desired.
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