8 Pumpkin Pie Chia Seed Pudding Recipes
Pumpkin pie chia seed puddings make a great alternative to regular chia seed pudding recipes.
The 8 pumpkin pie chia seed pudding recipes include classic pumpkin pie chia pudding, coconut, protein pumpkin pie chia pudding, Greek yogurt, almond butter, oat milk, cashew and spiced maple pumpkin pie chia pudding.
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8 Pumpkin Pie Chia Seed Pudding Recipes
The following pumpkin pie chia seed pudding recipes include easy step-by-step instructions and ingredient list. There is a wide variety of flavors with no added sugar.
1. Classic Pumpkin Pie Chia Pudding
A creamy and comforting pumpkin pie chia pudding that brings fall flavors to your breakfast or snack without any added sugar.
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 3 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- A few drops of liquid stevia (optional, for sweetness)
Instructions:
- In a mixing bowl, whisk together almond milk, pumpkin puree, pumpkin pie spice, vanilla, and stevia if using.
- Stir in chia seeds until well combined.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and enjoy chilled.
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2. Coconut Pumpkin Pie Chia Pudding
This version uses coconut milk for a rich, tropical twist on the classic pumpkin chia pudding.
Ingredients:
- 1 cup unsweetened coconut milk
- 1/2 cup pumpkin puree
- 3 tablespoons chia seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Instructions:
- Combine coconut milk, pumpkin puree, spices, and vanilla in a bowl.
- Whisk until smooth.
- Add chia seeds and mix well.
- Let sit for 10 minutes, then stir again.
- Refrigerate overnight or at least 4 hours.
- Serve topped with shredded coconut or chopped nuts.
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3. Protein Pumpkin Pie Chia Pudding
A protein-packed version perfect for post-workout recovery or a filling breakfast.
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 1 scoop vanilla protein powder (unsweetened)
- 3 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions:
- Blend almond milk, pumpkin puree, protein powder, and spices until smooth.
- Pour into a bowl or jar and stir in chia seeds.
- Let sit for 10 minutes, stir again, then refrigerate overnight.
- Stir before serving and top with a sprinkle of cinnamon.
4. Greek Yogurt Pumpkin Pie Chia Pudding
A creamy, tangy version that adds extra protein and richness with Greek yogurt.
Ingredients:
- 3/4 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 1/4 cup plain Greek yogurt
- 3 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions:
- In a bowl, whisk together almond milk, pumpkin puree, Greek yogurt, and spices.
- Stir in chia seeds until evenly distributed.
- Let sit for 10 minutes, stir again, then refrigerate for at least 4 hours.
- Serve topped with crushed pecans or a dollop of yogurt.
5. Almond Butter Pumpkin Pie Chia Pudding
Nutty and satisfying, this version includes almond butter for a creamy, rich flavor.
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 1 tablespoon almond butter
- 3 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions:
- Whisk almond milk, pumpkin puree, almond butter, and spices together until smooth.
- Add chia seeds and mix well.
- Let sit for 10 minutes, stir again, then refrigerate overnight.
- Stir before serving and top with sliced almonds.
6. Oat Milk Pumpkin Pie Chia Pudding
Smooth and slightly sweet from oat milk, this pudding is naturally creamy and delicious.
Ingredients:
- 1 cup unsweetened oat milk
- 1/2 cup pumpkin puree
- 3 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions:
- Combine oat milk, pumpkin puree, spices, and vanilla in a bowl.
- Whisk until smooth, then stir in chia seeds.
- Let sit for 10 minutes, stir again, and refrigerate overnight.
- Serve chilled with a sprinkle of cinnamon on top.
7. Cashew Pumpkin Pie Chia Pudding
Creamy cashew milk makes this pudding extra smooth and subtly nutty.
Ingredients:
- 1 cup unsweetened cashew milk
- 1/2 cup pumpkin puree
- 3 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions:
- Whisk together cashew milk, pumpkin puree, spice, and vanilla.
- Stir in chia seeds until evenly mixed.
- Let sit for 10 minutes, stir again, then refrigerate for 4 hours or overnight.
- Stir before serving and top with chopped cashews for crunch.
8. Spiced Maple Pumpkin Pie Chia Pudding (No Added Sugar)
A warmly spiced pudding enhanced with the natural flavor of pure pumpkin and spices, no added sugar needed.
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 3 tablespoons chia seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla extract
Instructions:
- Mix almond milk, pumpkin puree, and spices in a bowl until smooth.
- Add chia seeds and stir well.
- Let sit for 10 minutes, stir again, and refrigerate overnight.
- Serve with a dusting of cinnamon or nutmeg on top.
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