Atlantic Pollock is part of the same family as cod. They’re both popular making it sometimes difficult to choose between the two. Therefore, is cod fish better than Atlantic Pollock? Atlantic Pollock is better than cod due to its higher percentage of heart healthy omega-3 fatty acids, B vitamins and minerals. Atlantic Pollock contains more…
Haddock and cod look similar and both fish are from the same family. If you’re deciding which fish to cook for your next meal, you may have a difficult time deciding between the two fish. Answering this question may help, which is better cod or haddock? Cod has a less fishy taste than haddock and…
Flounder and cod are both nutritious and popular. Due to this, it may not be easy deciding which one you’d like for your next meal. It may help to answer the question, what is better flounder or cod? Cod is better than flounder because it contains more protein, less fat and a higher percentage of…
You may have heard about blue cod but haven’t seen any in the markets where you shop. You may be wondering if they’re the same as cod or different, after all they share the cod name. Therefore, let’s answer, what’s the difference between blue cod and cod? Blue cod and cod are from different families…
If you’re a cod lover and have heard about black cod, you may be wondering if they are the same or what their differences are. Let’s answer the question, what is the difference between black cod and cod? Black cod is another name for sablefish but is not part of the cod family. Black cod…
If you have ever wondered whether cod or halibut is different, you have come to the right article. Let’s examine their differences. Halibut is longer, weighs more and contains more mercury than cod. Halibut provides more B vitamins and omega-3 fatty acids while cod contains a higher number of minerals like magnesium, zinc, iron and…
Cod and tilapia are both nutritious white fish. Let’s compare their differences and which one is better. Cod is better than tilapia due to its higher number of vitamins and minerals. Cod contains less calories and fat than tilapia while providing more omega-3 fatty acids. Cod has a firmer texture and larger flakes making it…
Mice are the last thing you want in your food storage. To avoid this annoying problem let’s find out to keep mice out. Here’s the best food storage to keep mice out: This article will explain in detail how to take simple steps to prevent mice from invading your food space, spreading disease and ruining…
You may have wondered about the differences between Fuji and Gala apples. Let’s take a close look at each apple. Fuji Apples have a sweet taste with a slight tartness while Gala is sweet with no tartness. Fuji has a denser flesh than Gala and is more crispy. Both have yellow to pink to red…
Two of the most popular varieties are Gala apples and Empire apples, which have unique characteristics. Therefore, let’s examine their differences. Empires are sweet and tart while Gala is sweet with no tartness. Gala’s texture is soft and crisp while Empire is hard and crisp. Gala is lighter with orange, pink and red while Empire…
The proper storage methods can add more time to bell peppers longevity. Therefore, let’s examine the best way to store them. The best way to store fresh bell peppers is in the refrigerator. Place unwashed bell peppers into a ventilated produce bag or container and store them in the crisper drawer of the refrigerator. They…
Let’s examine the best way to store collard greens. The best way to store collard greens short-term is in the refrigerator. Place unwashed collard greens into plastic bags removing the excess air and seal. Store the sealed bag in the crisper drawer of the refrigerator for 5-7 days. For long-term, blanch them and store in…
If you bought too much bok choy you may want to freeze it. Let’s examine how. Bok Choy can be frozen and stored in the freezer up to 12 months. It can be frozen by blanching, without blanching, raw or cooked. The frozen bok choy should be stored in plastic freezer bags with the excess…
Luckily, Brussels sprouts freeze well compared to other foods. Therefore, let’s examine the best way to freeze them. Brussels sprouts can be frozen by blanching, without blanching, raw or cooked. Whichever method is implemented, the Brussels sprouts are stored in plastic freezer bags with the air removed. They can be stored in the freezer up…
Chicken labels, facts, nutrition and tastes between organic and regular chicken can get confusing. Therefore, let’s examine the difference between them. Organic chicken must be fed 100% organic feed, raised with no antibiotics and must have outdoor access. Regular chickens are unrequired to be fed organic, are allowed to be treated with antibiotics and unrequired…
When deciding which salmon to choose, you’ll want to examine the difference between Atlantic salmon and Pacific salmon. Atlantic Salmon has a slightly milder taste and firmer flesh than Pacific salmon. Atlantic Salmon live a little longer and is found in the North Atlantic Ocean while Pacific salmon is native to the North Pacific Ocean….
There are different kinds of salmon you can buy for any dish. Two of these options are Atlantic (generally farm-raised) and wild salmon, which is better? Wild salmon are better nutritionally and for cooking than Atlantic salmon. Wild salmon has a lower fat content and higher protein content than Atlantic salmon, it cooks at a…
Pink and sockeye salmon are both commonly eaten species of salmon. Many people wonder which one is better. Sockeye salmon is better than pink due to its higher percentage of fatty acids. Sockeye provides 35% more omega-3, 20% more B6, 13% more B12, 5% more B5, 70% more thiamin, 91% more riboflavin, 6% more niacin…
Anyone who’s been to a seafood restaurant in the New England area of the United States has seen scrod on the menu somewhere. Whether they ordered it or not, they were probably left with many questions after the experience. Scrod is a New England regional term meaning any young cut of white fish. Scrod typically…
Most people have heard of rainbow trout and salmon because they’re both popular and known to be healthy. This makes some people wonder if one better. Salmon is better than rainbow trout due to its higher number of omega-3 fatty acids and B vitamins. Salmon provides a greater percentage of B6, thiamin, riboflavin, B5, niacin,…
Of the thousands of different types of fish out there, salmon and sardines are two very popular varieties. Although widely sought after sardines and salmon have many differences. Salmon are fresh and saltwater fish while sardines are saltwater. Salmon are larger and weigh more than sardines. The average salmon is 28-30 inches long while sardines…
There are many types of bass including white bass and striped bass. Some of them have different flavors and textures. Today I’ll be taking a close look at their differences. Striped bass are fresh and saltwater fish while white bass are freshwater fish. Their taste is similar but white bass is a little fishier and…
There are so many different types of salmon like coho and sockeye. Therefore, let’s examine the main differences between the two salmon. The main difference between coho and sockeye salmon is coho has more minerals and omega-3 fatty acids than sockeye. Sockeye have a stronger fish-like taste than coho and is a darker shade of…
Sockeye and King salmon are both popular choices. let’s examine the similarities and differences between the two salmon. Sockeye salmon has fewer calories, less fat, less cholesterol and more protein than king salmon. However, king salmon has less sodium, more calcium and potassium than sockeye salmon. King salmon contains more omega-3 fatty acids and has…
King and Coho salmon are both great for high-quality meals, but it’s important to understand their differences. King and Coho salmon vary in size, flavor, and color, making them easy to distinguish from one another. King salmon has a more intense flavor profile, a darker meat color and grows larger in comparison. Coho salmon is…
There are so many kinds of fish oils: salmon, sardine, cod, and the generic “fish” oil. While wondering about them many people wonder if salmon oil is better than fish oil. Salmon oil is better than fish oil due to its level of omega-3 fatty acid absorption and better DHA to EPA ratio. One tablespoon…
Salmon and steelhead trout are both popular types of healthy fish. However, some people have a hard time determining which one is the best one to eat. Salmon is better than steelhead trout due to its higher number of vitamins and omega-3 fatty acids. Salmon has a stronger flavor and is more tender than steelhead…
Salmon and sea bass are two popular species of fish used in many dishes. Therefore, many people want to know which is better. Salmon is better than sea bass because it contains higher percentages of heart healthy omega-3 fatty acids. Salmon contains more protein, B6, B12, B5, thiamin, riboflavin, niacin, folate, iron, potassium, calcium and…
Salmon and chicken are two popular types of meat, but many people don’t know which one is healthier to eat. Salmon is healthier to eat than chicken because it contains more heart healthy omega-3 fatty acids, B vitamins and minerals than chicken. Chicken also contains more calories per serving than salmon does. The article will…
There are some big differences between salmon species. Let’s examine the differences between pink and red salmon. Red salmon is more expensive than pink salmon because of the flavor, color and quantity sold. Pink salmon has a softer texture, milder flavor and it’s lighter working well in salads. Red salmon has a firmer texture and…