Grapeseed Oil vs Olive Oil: Which is Better? Let’s Compare


Informing people about healthy foods is part of my Health Coaching objectives. Many of my clients ask about healthy oils like olive oil and grapeseed oil. The most common question they ask is, is grapeseed oil better than olive oil?

Olive oil is better than grapeseed oil due to its higher percentage of minerals and vitamins. Olive oil contains 692% more heart healthy omega-3 fatty acids than grapeseed oil. Olive oil contains some nutrients olive oil doesn’t like vitamin K, potassium, iron and calcium.

This article will include a complete comparison of both oils including their nutrients side-by-side. In addition, I’ll examine their tastes, whether one can substitute for the other, prices, smoke points and health benefits. I’ll take a close look at which one is better for the most common goals.

Grapeseed Oil vs Olive Oil: The Differences

Olive oil is made by extracting the oil from olives using heat and/or chemicals. Grapeseed oil is made by extracting the oil from grape seeds leftover from grapes used for wine making. The finished olive oil is a blend of refined olive oil and extra virgin olive oil. 

Grapeseed Oil

  • Made from pressed grape seeds leftover from grapes used for wine making.
  • Has a mild, slightly grassy and fruity flavor.
  • Cost less money than olive oil.
  • Has a slightly lower smoke point than olive oil.
  • Typically lighter in color with a hint of yellow to green.
grapeseed oil
Grapeseed oil.

Grapeseed oil is made by the following method:

  • The grape seeds are washed to remove unwanted products.
  • The seeds are then dried to remove excess water.
  • The grape seeds are then crushed or pressed to remove the oil from the seed.
  • The oil is filtered to remove some of the seed left in the oil.
  • The oil is filtered a second time to make sure all the oil cakes are removed from the oil.
  • The oil is then bottled for shipping and sale.

Olive Oil

  • Made from olives using heat and chemicals.
  • Has a mild, peppery flavor.
  • Cost more money than grapeseed oil.
  • Has a higher smoke point than grapeseed oil.
  • Typically lighter in color than extra virgin olive oil.
Adding olive oil to pasta.
Adding olive oil to pasta.

Olive oil is made by the following method:

  • It is made by using the leftover paste from making extra virgin olive oil.
  • The leftover paste is heated and kneaded with chemicals to release more oil, water and residue from the paste.
  • The oil is separated from the water and residue.
  • The oil is filtered and bottled.

All olive oils are held to certain USDA grade standards 1. Extra virgin olive oil is certified as having the highest grade standards for excellent flavor, odor and free fatty acid content. The extra virgin oil must not exceed 0.8 grams of oleic acid per 100 grams.

Nutrient Comparison

The following table compares the nutrients contained in one tablespoon of grapeseed oil and olive oil:

  Olive Oil (1 Tbsp/13.5 grams) Grapeseed Oil (1 Tbsp/13.5 grams)
Calories 119 119
Protein 0 g 0 g
Carbohydrates 0 g 0 g
Fiber 0 g 0 g
Fat 13.5 g 13.5 g
Sugar 0 g 0 g
Sodium 0.27 mg 0 g
Vitamin K 8.13 mcg 0 mcg
Vitamin E 1.94 mg 3.89 mg
Potassium 0.135 mg 0 mg
Iron 0.076 mg 0 mg
Calcium 0.135 mg 0 mg
Omega-3 103 mg 13 g
Omega-6 1,318 mg 9,059 g
Saturated Fat 1.86 g 1.30 g
Monounsaturated Fat 9.86 g 2.17 g
Polyunsaturated Fat 1.42 g 9.44 g

Nutrient Resources 2 3 

The nutrients in the table above may differ at times depending on the manufacturer. This may be due to the time of year, grapes used, olives used, when they were pressed and other factors.

At first glance, the number of nutrients between the two look similar. This may make some people wonder which one is healthier.

Olive oil is healthier than grapeseed oil due to its higher percentage of vitamins, minerals and heart healthy fats. Olive oil contains more vitamin K, potassium, iron, and calcium than grapeseed oil. Olive oil contains 354% more heart healthy monounsaturated fats than grapeseed oil.

Grapeseed oil is healthy also and contains a good number of vitamin E, healthy fats and antioxidants. Although many of the fats are polyunsaturated, mainly omega-6. This makes its omega-3 to omega 6 ratio less than the ideal.

Let’s take a closer look at each macronutrient, vitamin, mineral and fat closer.

Calories

  • Olive oil and grapeseed oil contain 119 calories per one tablespoon.

Vitamin K

  • Olive oil contains more vitamin K than grapeseed oil per one tablespoon.

Vitamin E

  • Grapeseed oil contains 100.5% more vitamin E than olive oil per one tablespoon.

Potassium

  • Olive oil contains more potassium than grapeseed oil per one tablespoon.

Iron

  • Olive oil contains more iron than grapeseed oil per one tablespoon.

Calcium

  • Olive oil contains more calcium than grapeseed oil per one tablespoon.

Saturated Fat

  • Olive oil contains 43% more saturated fat than grapeseed oil per one tablespoon.

Monounsaturated Fat

  • Olive oil contains 354% more monounsaturated fat than grapeseed oil per one tablespoon.

Polyunsaturated Fat

  • Grapeseed oil contains 564% more polyunsaturated fat than olive oil per one tablespoon.

grapeseed oil and olive oil nutrient comparison

Which to Choose Based on Your Goals

Choosing which one may depend on your particular goal. Therefore, in this section I examine the most common goals and determine which is the better choice for each one.

Weight Loss

Weight loss is something many people battles with each year. If you’re looking to lose some weight, the number of calories may matter to you. 

Therefore, let’s examine which is better for weight loss.

  • Grapeseed oil and olive oil are similar for weight loss because they contain the same number of calories per tablespoon. 

Even though both are considered healthy additions to your diet, at 119 calories per tablespoon the calories can add up pretty fast.

It’s easy to add multiple tablespoon into a salad. Four tablespoons equal 476 calories added to the salad. Always be aware of the amount added and try not to overdo it.

Keto or Low Carb Diets

The goal of most low-carb diets is to consume few carbohydrates and add more fat and protein. The numbers can be so limited every carbohydrate can make a difference.

Therefore, let’s examine which one has fewer carbohydrates or more fat.

  • Grapeseed oil and olive oil are both beneficial for low-carb diets due to their similar amount of carbohydrates and fats. Both don’t contain any carbohydrates and are a healthy source of fats.

Bodybuilding

If you’re trying to gain lean muscle mass, the amount of protein and carbohydrates may make a difference. Let’s take a look at both and determine which is better for bodybuilding.

Grapeseed oil and olive oil are similar for bodybuilding because neither oil contains protein or carbohydrates. Both of them contain healthy fats and are a good addition to any bodybuilding diet. When bulking up, the calories may prove beneficial.

Gluten Free

Avoiding any gluten is the main goal for people who wish to follow a gluten free diet or have Celiac disease. Therefore, let’s answer which one is gluten free?

  • Grapeseed oil and olive oil are both gluten free and good for gluten free diets.

Taste 

Sometimes the nutrients and goals take a back seat to how something tastes. After all, if someone doesn’t like how a food tastes, they will probably choose to leave it on the shelf.

Therefore, let’s examine how the taste of both compare.

Olive oil has a slightly stronger flavor than the milder grapeseed oil. Grapeseed oil has a neutral, slightly fruity or grassy taste, while olive oil has a hint of olives and is peppery. The virgin olive and grapeseed oils have more flavor than the refined versions.

I wanted to get the opinion of real people like you by conducting some original research. Therefore, I reached out to some readers, clients and members of food groups. I asked, what tastes better, grapeseed oil or olive oil?

  • 60% said they preferred the taste of olive oil.
  • 37% said they preferred the taste of grapeseed oil.
  • 3% said they had no preference.

In the battle of taste, olive oil tastes better than grapeseed oil and was the winner in the poll.

Substitutions

Have you ever wanted to try a new recipe the last minute and found out you didn’t have the correct ingredient at home? Unable to go out to the store, you’ve probably wondered if you can use another one in its place.

Availability is one reason people will want to substitute one for the other in a recipe. Other reasons for doing this may include variety, taste, price or smoke point.

This makes people wonder if they can substitute one for the other.

Grapeseed oil and olive oil can substitute for each other in cold recipes. In hot recipes when cooking over 421°F, grapeseed oil can’t substitute for olive oil, but olive oil can substitute for grapeseed oil. When substituting the flavor will be slightly different in some recipes. 

Olive oil substitutes for high temperature cooking include the following:

  • Refined avocado oil
  • Safflower oil (refined and neutralized)
  • Extra virgin avocado oil
  • Pecan oil
  • Sesame oil
  • Corn oil
  • Soybean oil
  • Peanut oil
  • Refined rice bran oil

Grapeseed oil substitutes for high temperature cooking include the following:

  • Pecan oil
  • Safflower oil refined
  • Safflower oil neutralized
  • Refined olive oil
  • Palm oil
  • Soybean oil
  • Refined rice bran oil
  • Peanut oil
  • Avocado oil
  • Sesame oil

Smoke Points 

The following are the smoke points for each one:

Type of Oil & Fats Smoke Point
(Fahrenheit)
Grapeseed Oil  421°F
Olive Oil – Refined 470°F
Olive Oil – Virgin 410°F
Olive Oil – Extra virgin 375°F

Smoke point source 4

Since grapeseed oil is high in polyunsaturated fat, it shouldn’t be used in high temperature cooking 5. These fats react with oxygen at high heat forming free radicals and harmful compounds.

Or for a complete list of the smoke point of all oils, it’s included in my article, A Guide For Frying With Avocado Oil

How to Incorporate Them Into Your Diet

Grapeseed Oil

Some people prefer using grapeseed oil because it doesn’t overpower the other flavors. Using it results in a different flavor and variety.

  • Use it when cooking in low to moderate temperatures.
  • Dressings
  • Add a tablespoon to a smoothie.
  • Baking
  • Sauteing
  • Marinades
  • Soups

Olive Oil

  • Use it for any cooking in temperatures up to 470 degrees.
  • Frying
  • Stir-frying
  • Grilling
  • Baking
  • Dipping
  • Salads
  • Dressings

Find out how vegetable oil compares to olive oil in my article, Olive Oil vs Vegetable Oil: Which is Better? Let’s Compare.

Grapeseed and olive oil comparison

Prices

Every trip to the supermarket seems to get more expensive than the last. For this reason and others, I’m sure the prices of food matters to most people. Therefore, let’s examine the prices.

Olive oil costs 27% more than grapeseed oil per ounce. Grapeseed oil average cost per ounce is $0.29 and the average price for olive oil per ounce is $0.37.

To conduct my own research, I checked three different supermarkets located in my area. All the supermarkets are on different levels of pricing. Walmart is the most economical and Stop and Shop being more expensive.

Here are my findings:

Walmart:

  • Grapeseed oil (Store brand) – 25.5 ounce $4.12 ($0.16 per ounce) 
  • Olive oil (Store brand) – 17 ounce $2.52 ($0.15 per ounce)

Stop and Shop:

  • Grapeseed oil (Pompeian) – 24 ounce $9.39 ($0.39 per ounce)
  • Olive oil (Pompeian) – 25.4 ounce $11.79 ($0.46 per ounce)

Shoprite

  • Grapeseed oil (Pompeian) – 24 ounce $7.99 ($0.33 per ounce)
  • Olive oil (Pompeian) – 32 ounce $15.79 ($0.49 per ounce)

Find out how olive oil compared to sunflower oil in my article, Sunflower Oil vs Olive Oil: Which is Better? Let’s Compare.

Shopping for cooking oils.
Shopping for cooking oils.

How to Store

Good quality food can be costly, therefore, the shelf life you get out of the oil is important. In addition, improper storage may lessen the taste and quality. Let’s examine how each one should be stored.

They both can be stored the same way.

Store grapeseed oil or olive oil in a cool, dark location away from light. It’s best to store them in a tinted glass container. Both should be kept at a temperature between 55-60, although they can be refrigerated or frozen if needed.

They should be stored in the refrigerator if the room temperature rises above 70℉. Leaving them in warmer temperatures affects shelf life and lessens the quality.

Unrefined or extra virgin can go bad quicker than refined. For this reason many people store them in the refrigerator regardless of the room temperature.

Due to heat-creating appliances and heated ovens, kitchens tend to be a bit warmer than most other rooms of the house. Therefore, be sure to monitor your oil and the temperature of the room.

Find out how olive oil compared to sesame oil in my article, Sesame Oil vs Olive Oil: Which is Better? Let’s Compare.

cooking with grapeseed oil
Cooking with grapeseed oil.

Health Benefits

They both contain a wealth of healthy fats and antioxidants. The fats and antioxidants provide many health benefits which I’ll examine in this section.

Olive Oil Benefits

Heart Disease

Heart disease and stroke are among the most common causes of death throughout the world. Studies have shown heart disease is lower in the Mediterranean countries where olive oil is a big part of their diets.

There are many ways it is beneficial for the heart including the following:

Lowering Blood Pressure

Studies have shown an association between lower blood pressure and an increase in olive oil consumption. The Mediterranean diet has been linked to lower blood pressure and cardiovascular disease 6.

Blood Vessel Health

It has been shown to help improve the lining of blood vessels. A study published in 2015 showed blood vessels opened up and increased blood flow in people who included olive oil in their diet 7.

Reducing Inflammation

It is associated with decreases in inflammation which is a main component of heart disease. An antioxidant, oleocanthal, is an anti-inflammatory that also reduces pain 8.

Cancer

The cancer rates in Mediterranean countries is lower than other places.

Antioxidants are believed to contribute to the killing of cancer cells. In a 2015 study, oleocanthal helped kill cancer cells in less than one hour 9.

Another study published in 2015 evaluated the consumption of the Mediterranean diet and the incidence of breast cancer. For a six-year period, 4,282 women aged 60 to 80 years followed three different diets:

  1. Mediterranean diet supplemented with extra virgin olive oil.
  2. Mediterranean diet supplemented with mixed nuts.
  3. A reduced fat diet.

After 4.8 years 35 of the women developed breast cancer. The lowest rate of breast cancer was seen in the women who supplemented with the olive oil 10.

Oleic acid has been associated with helping to reduce the risk of cancers.

Brain Health

Alzheimer’s disease is the most common form of dementia causing problems with thinking, memory and behavior. A common feature of the disease is the build-up of proteins known as beta-amyloid plaques in certain neurons in the brain.

Animal studies have shown extra virgin olive oil to clear the beta-amyloid proteins from the brain helping to prevent Alzheimer’s disease 11.

Several studies conducted on humans have shown the Mediterranean diet may be associated with a reduced risk of cognitive problems and dementia 12.

Find out how olive oil compared to avocado oil in my article, Avocado Oil vs Olive Oil: Which is Better? A Comparison.

Grapeseed Oil Health Benefits

Inflammation

A two month study involving 44 overweight women compared the effects of taking grapeseed oil and sunflower oil. Two groups either consumed either one through a weight loss diet for eight weeks.

The women who consumed the grapeseed oil experienced less inflammation than the women in the sunflower group 13.

Blood Clotting

A 2016 study involved 30 healthy people who were given either peanut oil or grapeseed oil. A smaller group received no oils at all. The grapeseed and peanut oil groups both showed a decrease in platelet aggregation 14.

A 2014 study acknowledges grapeseed extracts inhibit platelet formation which may prevent blood clots. To find out why this may occur was the purpose of the study. The researchers propose the extracts inhibit platelet aggregation by lowering tyrosine phosphatase activity 15.

Heart Disease

Some research has shown replacing saturated fats with polyunsaturated fats, which grapeseed oil is rich in, may significantly reduce the risk of heart attack and stroke 16.

You may want to check out my comparison between olive oil and butter in my article, Butter vs Olive Oil: Which is Better? A Complete Comparison.

Read More Olive Oil and Oil Articles

Olive Oil vs Coconut Oil: Which is Better? Let’s Compare

Olive Oil vs Soybean Oil: Which is Better? Let’s Compare

Olive Oil vs Canola Oil: Which is Better? Let’s Compare

Extra Virgin Olive Oil vs Olive Oil: A Complete Comparison

The Complete Guide To Storing Extra Virgin Olive Oil

Can Extra Virgin Olive Oil Go Bad? What You Need To Know

Can I Replace Olive Oil With Coconut Oil?

This is the Best Way to Store Your Olive Oil

 

Article Resources: Foods For Anti-Aging follows strict guidelines to ensure our content is the highest journalistic standard. It's our mission to provide the reader with accurate, honest and unbiased guidance. Our content relies on medical associations, research institutions, government agencies and study resources. Learn more by reading our editorial policy.
  1. USDA: Grades of Olive Oil[]
  2. USDA: Oil, olive, salad or cooking[]
  3. USDA: Oil, grapeseed[]
  4. Wikipedia: Smoke point[]
  5. National Center for Biotechnology Information: Oxidative Stability of Selected Edible Oils[]
  6. National Center for Biotechnology Information: Virgin Olive Oil and Hypertension[]
  7. (National Center for Biotechnology Information: Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis[]
  8. National center for Biotechnology Information: Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications[]
  9. Taylor & Francis Online: (-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization[]
  10. Jama Internal Medicine: Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial[]
  11. National Center for Biotechnology Information: Extra-Virgin Olive Oil Attenuates Amyloid-β and Tau Pathologies in the Brains of TgSwDI Mice[]
  12. National Center for Biotechnology Information: Mediterranean Diet and Risk of Dementia and Alzheimer’s Disease in the EPIC-Spain Dementia Cohort Study[]
  13. National Center for Biotechnology Information: Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?[]
  14. National Center for Biotechnology Information: Reduction of Platelet Aggregation From Ingestion of Oleic and Linoleic Acids Found in Vitis vinifera and Arachis hypogaea Oils[]
  15. National Center for Biotechnology Information: Grape seed extracts inhibit platelet aggregation by inhibiting protein tyrosine phosphatase[]
  16. National Center for Biotechnology Information: A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease[]

Kevin Garce

Kevin Garce is a Certified Health Coach who encourages people by informing them on nutrition and food topics important to them. His years of research and knowledge inspire people to achieve their goals. Read more here About Me

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