How to Freeze Jalapeño Poppers

Knowing how to freeze jalapeño poppers freshly made is important to maintain their freshness and taste.

To freeze freshly made Jalapeno poppers place cooled poppers on a baking sheet spaced apart from each other. Place the baking sheet into the freezer until the poppers are frozen. Transfer them to a freezer bag or airtight container removing the excess air. Place them in the freezer for 2-3 months for the best quality.

This article will explain how to freeze freshly made Jalapeño poppers step-by-step. We’ll examine cooling, pre freezing, containers and timeframes. In addition, how to defrost and reheat the frozen poppers.

Disclaimer: Some of the links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.

Keto Tip: Good news! You don’t have to give up your favorite bread, pizza and sandwiches to follow a 100% Keto Diet. Find out here, Keto Breads.

Jalapeno poppers on a serving tray. — Jalapeno poppers on a serving tray

How to Freeze Freshly Made Jalapeño Poppers

Here’s a step-by-step guide on how to freeze freshly made Jalapeño poppers.

1. Prepare Your Jalapeño Poppers According to Your Recipe

Allow them to cool completely but not for more than 2 hours.

1. Pre-freeze the Poppers:

Place the stuffed jalapeños on a baking sheet in a single layer. Ensure they are not touching each other to prevent sticking.
Put the baking sheet in the freezer for about 1-2 hours, or until the poppers are frozen solid.

2. Package for Freezing:

Once frozen, remove the poppers from the baking sheet.
Transfer the frozen poppers into a freezer bag or airtight container. Squeeze out as much air as possible to prevent freezer burn.
Label the bag or container with the date and contents.

3. Store in the Freezer:

Place the packaged jalapeño poppers in the freezer. They can be stored for up to 3 months for the best quality.

Jalapeno poppers. — Jalapeno Poppers Pin to Pinterest

How to Defrost Jalapeño Poppers

1. Remove from Freezer:

Take the desired number of jalapeño poppers out of the freezer.

2. Defrost in the Refrigerator:

For best results, place the poppers in the refrigerator for several hours or overnight to thaw slowly. This helps maintain their texture and flavor.

3. Quick Defrost Option:

If you need to defrost them quickly, you can place the wrapped poppers in a bowl of cold water for about 30-60 minutes. Make sure they’re sealed well to prevent water from getting in.

4. Cooking After Defrosting:

Once defrosted, you can cook the jalapeño poppers in the oven, air fryer, or fryer as you normally would. Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes, or until golden and heated through.

How to Freeze Jalapeño Poppers – Freshly Made