How to Freeze Sausage Balls and Defrost

Knowing how to freeze cooked or leftover sausage balls the correct way is essential for maintaining its freshness and taste.

To freeze cooked or leftover sausage balls first allow them to cool. Place them on a baking sheet without touching each other and place into the freezer until frozen. Transfer the frozen sausage balls to freezer bags and remove the excess air. Label the bag and store in the freezer up to 3 months for the best quality.

This article will examine freezing cooked or leftover sausage balls step-by-step. We’ll examine cooling, portioning, which containers to use, wrapping and labeling. In addition, the best ways to thaw the frozen sausage balls.

Disclaimer: Some of the links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.

Keto Tip: Good news! You don’t have to give up your favorite bread, pizza and sandwiches to follow a 100% Keto Diet. Find out here, Keto Breads.

How to Freeze Sausage Balls

Here’s a step-by-step guide on how to freeze cooked or leftover sausage balls, along with instructions for defrosting it.

Step 1: Allow the Sausage Balls to Cool

After cooking or if they are leftovers, let the sausage balls sit at room temperature for about 30 minutes.
This cooling period helps prevent condensation when freezing.
As per the FDA, don’t exceed two hours.

Step 2: Prepare for Freezing

Place the cooled sausage balls on a baking sheet lined with parchment paper.
Ensure they are spaced apart to prevent sticking.

Step 3: Flash Freeze

Put the baking sheet in the freezer for about 1 to 2 hours.
This step allows the sausage balls to freeze individually.

Step 4: Transfer to a Freezer Bag

Remove the frozen sausage balls from the baking sheet.
Transfer them to a resealable freezer bag.
Remove as much air as possible before sealing to prevent freezer burn.

The best way to remove excess air from a plastic bag is to use a vacuum sealer. They are one of those items that make you wonder how you did without one before purchasing it. Amazon has many affordable ones. Check out their current prices here, Vacuum Sealers.

Step 5: Label and Date

Use a marker to label the freezer bag with:
- Contents
- Date of freezing
This helps keep track of how long they’ve been stored.

Step 6: Store in the Freezer

Place the sealed bag in the freezer.
Cooked sausage balls can be stored for up to 2 to 3 months for the best quality.

Defrosting Cooked Sausage Balls

Step 1: Choose a Defrosting Method

Refrigerator Method (Recommended):
- Place the frozen sausage balls in the refrigerator for several hours or overnight.
Microwave Method:
- Use the defrost setting on your microwave.
- Be cautious to avoid cooking them during this process.
Cold Water Method:
- Seal the sausage balls in a waterproof bag.
- Submerge them in cold water for about an hour.

Step 2: Reheat

Once defrosted, reheat the sausage balls:
- In the oven at 350°F (175°C) for about 10 to 15 minutes or until heated through.
- Alternatively, use a microwave for a quick reheat.

Step 3: Enjoy

Serve the reheated sausage balls warm.
Enjoy your delicious snack!

Sausage balls.

How to Freeze Sausage Balls and Defrost – Step-by-Step Guide