How to Freeze Spring Rolls and Defrost Reheat Guide
Knowing how to freeze spring rolls, cooked or leftovers, the correct way is essential for maintaining their freshness and taste.
To freeze spring rolls first allow them to cool. Place them on a baking sheet without touching each other and place into the freezer until frozen. Transfer the frozen spring rolls to freezer bags and remove the excess air. Label the bag and store in the freezer up to 3 months for the best quality.
This article will examine freezing spring rolls, cooked or leftovers, step-by-step. We’ll examine cooling, pre-freezing, which containers to use, wrapping, sealing and labeling. In addition, the best ways to thaw and reheat the frozen spring rolls.
Disclaimer: Some of the links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.
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How to Freeze Cooked or Leftover Spring Rolls
Freezing cooked or leftover spring rolls is a great way to preserve their freshness for later enjoyment. Follow these steps to ensure they maintain their quality.
1. Allow Spring Rolls to Cool
- Let the spring rolls sit at room temperature for about 30 minutes.
- Ensure they are completely cooled to prevent condensation, which can lead to sogginess.
- Do not exceed two hours at room temperature.
2. Prepare the Freezing Area
- Gather a baking sheet and parchment paper or plastic wrap.
- Make sure your freezer is set to 0°F (-18°C) or lower.
3. Arrange Spring Rolls on a Baking Sheet
- Line the baking sheet with parchment paper to prevent sticking.
- Place the cooled spring rolls in a single layer on the baking sheet, ensuring they do not touch each other.
4. Freeze the Spring Rolls
- Place the baking sheet in the freezer.
- Allow the spring rolls to freeze for 2-3 hours, or until completely solid.
5. Transfer to Storage Bags
- Once frozen, remove the baking sheet from the freezer.
- Carefully transfer the spring rolls to freezer-safe plastic bags or airtight containers.
- Tip: Remove as much air as possible from the bags to prevent freezer burn.
- Label the bags with the date for future reference and freeze up to 3 months for the best quality.
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How to Thaw Frozen Spring Rolls
You don’t have to thaw frozen spring rolls before reheating. It is actually better to reheat them frozen so they stay crispier. If you choose to thaw them first, follow these steps.
- Refrigerator Thawing
- Place the frozen spring rolls in the refrigerator for several hours or overnight to thaw gradually.
- Quick Thawing
- If you need to thaw them quickly, place the spring rolls in a sealed bag and submerge them in cold water for about 30-60 minutes.

How to Reheat Frozen Spring Rolls
- Oven Method
- Preheat your oven to 375°F (190°C).
- Place the thawed spring rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are heated through and crispy.
- Air Fryer Method
- Preheat the air fryer to 350°F (175°C).
- Arrange the spring rolls in a single layer in the air fryer basket.
- Cook for about 8-10 minutes, shaking the basket halfway through.
- Pan-Frying Method
- Heat a small amount of oil in a skillet over medium heat.
- Add the thawed spring rolls and cook for 3-4 minutes on each side, or until golden brown and heated through.
By following these steps, you can enjoy your spring rolls at a later date without sacrificing flavor or texture!
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