How to Freeze Uncooked Sausage Balls and Defrost – A Complete Guide
Knowing how to freeze uncooked sausage balls the correct way is essential for maintaining its freshness.
To freeze uncooked sausage balls first place them on a baking sheet without touching each other and place into the freezer until frozen. Transfer the frozen sausage balls to freezer bags and remove the excess air. Label the bag and store in the freezer up to 3 months for the best quality.
This article will examine freezing uncooked sausage balls step-by-step. We’ll examine portioning, which containers to use, pre-freezing, wrapping and labeling. In addition, the best ways to thaw the frozen sausage balls.
Disclaimer: Some of the links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.
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How to Freeze Uncooked Sausage Balls
Step 1: Prepare the Sausage Balls
- Gather your ingredients and prepare your sausage balls as per your recipe.
Step 2: Arrange the Sausage Balls for Freezing
- Line a baking sheet with parchment paper to prevent sticking.
- Place the sausage balls on the baking sheet in a single layer, ensuring they are not touching each other.
- This will help them freeze individually and prevent them from sticking together.
Step 3: Freeze the Sausage Balls
- Place the baking sheet in the freezer.
- Allow the sausage balls to freeze for about 1-2 hours, or until they are solid.
- Once frozen, remove the baking sheet from the freezer.
Step 4: Transfer to a Container
- Transfer the frozen sausage balls into a freezer-safe airtight container or a resealable plastic bag.
- Label the container or bag with the date and contents for easy identification.
- Remove as much excess air as possible from the bag.
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Step 5: Store the Frozen Sausage Balls
- Store in the freezer for up to 3 months for best quality.
How to Defrost the Uncooked Sausage Balls
- Refrigerator Method (Preferred):
- Remove the desired number of sausage balls from the freezer.
- Place them on a plate or in a bowl and cover with plastic wrap.
- Allow them to defrost in the refrigerator for several hours or overnight.
- Quick Defrost Method:
- If you’re short on time, place the frozen sausage balls in a microwave-safe dish.
- Use the defrost setting on your microwave for a few minutes, checking frequently to ensure they don’t start cooking.
- Cooking from Frozen:
- Alternatively, you can cook the sausage balls directly from frozen.
- Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes, or until cooked through.
Cook the Sausage Balls
- Once defrosted, you can cook the sausage balls as desired.
- Bake, fry, or air-fry them until they are golden brown and reach an internal temperature of 160°F (71°C).
- Serve warm and enjoy!
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