How to Store Homemade Hummus: Refrigerator or Freezer

Storing homemade hummus properly is important to maintain its freshness and flavor.

To store hummus in the fridge allow it to completely cool. Transfer the hummus into an airtight container and seal tightly. Label the container and store in the refrigerator for 4-7 days.

This article will explain how to store homemade hummus in the refrigerator or freezer. We’ll examine cooling, portioning, which containers to use, labeling and timeframes. In addition, how to thaw the frozen hummus.

Disclaimer: Some of the links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.

Keto Tip: Good news! You don’t have to give up your favorite bread, pizza and sandwiches to follow a 100% Keto Diet. Find out here, Keto Breads.

How to Store Homemade Hummus

Here’s a step-by-step guide:

Step 1: Cool the Hummus

Let it cool: If you’ve just made hot hummus, allow it to cool to room temperature before storing.

Step 2: Choose the Right Container

Select an airtight container: Use a clean, dry glass or plastic container with a tight-fitting lid to prevent air from getting in.

Step 3: Transfer the Hummus

Spoon the hummus into the container: Use a spatula to transfer the hummus, ensuring you get all of it out of the mixing bowl.

Step 4: Add a Layer of Olive Oil (Optional)

Drizzle olive oil on top: To help preserve freshness, you can drizzle a thin layer of olive oil over the surface of the hummus. This creates a barrier against air.

Step 5: Seal the Container

Close the lid tightly: Make sure the lid is securely fastened to keep air out.

Step 6: Label the Container (Optional)

Label with the date: If you want, you can label the container with the date you made the hummus to keep track of its freshness.

Step 7: Refrigerate

Store in the refrigerator: Place the container in the fridge. Homemade hummus can typically last for about 4 to 7 days when stored properly.

Step 8: Freezing (Optional)

For longer storage: If you want to keep hummus for a longer period, you can freeze it.
- Use a freezer-safe container: Leave some space at the top of the container for expansion when freezing.
- Label and date: Write the date on the container.
- Thawing: When ready to use, thaw in the refrigerator overnight and stir well before serving.

Step 9: Check Before Use

Inspect before eating: Always check for any off smells or signs of spoilage before consuming. If it looks or smells unusual, discard it.

By following these steps, you can enjoy your homemade hummus at its best!

Homemade hummus.