Salmon and sea bass are two popular species of fish used in many dishes. They both have different flavors, nutritional values and textures. Therefore, let’s answer, which is better, sea bass or salmon?
Salmon is better than sea bass because it contains higher percentages of heart healthy omega-3 fatty acids. Salmon contains more protein, B6, B12, B5, thiamin, riboflavin, niacin, folate, iron, potassium, calcium and zinc than sea bass. Sea bass contains more unhealthy mercury than salmon.
This article will include a side-by-side comparison of all the vitamins, minerals and nutrients. In addition, I’ll examine their benefits, tastes, textures, mercury levels, costs and if one can substitute for the other.
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Sea bass and Salmon Nutrient Comparison
Below is a complete nutrient comparison of seabass and salmon per four ounces:
Sea bass or Salmon, Which Is Healthier?
The table above compares the major nutrients, minerals and vitamins side-by-side. After examining the numbers above, which is healthier, sea bass or salmon?
Salmon is healthier than sea bass due to its higher numbers of omega-3 fatty acids, B vitamins, potassium, calcium and zinc. Sea bass also contains more mercury than salmon and is recommended only once or twice a week by the FDA. Salmon is recommended safe to consume 2-3 times per week.
Sea bass, although not as much as salmon, contains a wide variety of minerals and vitamins also. Sea bass provides less calories and fat and contains more magnesium. They both contain similar numbers of selenium and phosphorus.
The first and foremost reason salmon out performs most fish is the high quantity of heart-healthy omega-3 fatty acids. These omega-3 fatty acids help lower the risk of experiencing heart attacks, strokes, hypertension and several other heart-related issues 3.
This is primarily because omega-3s keep the arteries strong and healthy and the bad cholesterol in check 4.
Believe it or not, salmon is also beneficial to your hair, fingernails and skin. It can aid in the health of your hair and nails’ metabolism.
In addition, the antioxidants in a salmon’s meat can help keep away free radicals that increase the risk of heart disease and cancer.
Salmon, like many other fish, is rich in vitamins, Vitamin B in particular. These vitamins are incredibly important to keeping your heart and blood healthy.
Salmon also contains a mineral called selenium, which is what keeps your hair and nails healthy.
The nice thing is, salmon doesn’t contain any cancer-causing compounds. Many types of red meat have carcinogenic elements that can be dangerous to your health if ingested. Fortunately, that is not something you need to worry about with salmon.
The only thing you want to be careful about (which goes for seabass as well as salmon) is eating too much of it. Yes, salmon is a healthy type of food and can work wonders for your body, but too much of a good thing can still be a bad thing.
Salmon does have trace amounts of mercury in it and eating too much of it can cause some issues. You can read more about the mercury levels in the section below about mercury.
Sea bass contains more magnesium than salmon. Why is this important? Magnesium is beneficial for the heart and improves blood pressure. It achieves this by helping the blood vessels to relax.
In addition, magnesium helps controls other nutrients like potassium and calcium which both benefit the heart and blood pressure 5.
Protein is a huge contributor to your overall health which both fish contain a large number of. A diet with a good balance of protein means you have a better chance to achieve weight loss goals and you won’t get hungry as often.
Sea bass is chock full of vitamin D which can be absorbed through healthy amounts of sunlight exposure. Although sometimes it is easier to ingest this vitamin through the foods you eat. This is especially true if you live in an area with little sun or during the winter months.
Eating sea bass that is rich in vitamin D may benefit maintaining healthy bones.
Salmon and sea bass are renowned for being a part of many diets like keto or heart healthy. This is due to the high protein, fat and low carbohydrate macros nutrients.
If you’re eating low-carb or want to give keto a try, many of my clients have followed this 28-Day Keto Challenge with great success. Visit their website and check it out.
While sea bass may not be as healthy as salmon, what about cod vs salmon? Check out the battle of these heavyweights in my article here, Cod vs Salmon: Is One Better?
Sea bass vs Salmon: What’s The Difference?
What are the differences between sea bass and salmon?
Salmon is a freshwater and saltwater fish while most sea bass are mainly saltwater fish. The average salmon grows to 28-30 inches and 8-12 pounds while the size and weight of the sea bass depend on the species. Freshwater bass inhabit rivers and lakes while saltwater bass live in the ocean. Salmon inhabit the Atlantic and Pacific oceans and offshore rivers and streams.
Salmon are freshwater fish typically born in fresh-water rivers or streams. When they are old enough, salmon migrate to the ocean. However, they come back to the river during spawning seasons. This cycle repeats at least once every year 6.
Salmon’s average lifespan is four to five years. The average salmon is 28-30 inches long and weighs 8-12 pounds. King salmon is the largest and can grow up to 58 inches 7.
Sea bass is a common name for a number of various species 8. Some common ones include European Seabass, Striped Bass, Black Seabass, White bass and Chilean Seabass. European seabass is sometimes called branzino.
Sea bass was one of the first fish to be farmed in Europe back in the 1970s. It can be found anywhere from the shores of Africa to the shores in the East Atlantic Ocean. They can also be found in lagoons, estuaries and rivers 9.
Some bass, like striped bass, can live in both fresh and saltwater environments. Striped bass can range between 16-30 inches long. The average white bass is 12 inches long while the largemouth bass average 15 inches 10.
Find out how sea bass and Chilean sea bass compared in my article, Sea Bass vs Chilean Sea Bass – Is There A Difference?
Sea bass and Salmon Tastes and Textures
Seabass are renowned for their medium-firm but flaky and oily meat that can be delightfully moist if cooked correctly. It is probably considered to be one of the most flavorful fish out there. Sea bass has a mildly sweet flavor and meaty consistency.
For those who are new to eating seafood or don’t like an overly fishy smell or taste, sea bass is the fish for them.
Salmon has a rich, buttery flavor. It is a tender fish easy to cut and even easier to eat. Wild caught has a leaner texture than farm-raised salmon.
Can Sea bass Substitute for Salmon?
You may have some sea bass but not any salmon which a recipe calls for. In this situation, can you substitute sea bass for salmon?
Sea bass and salmon can substitute for each other when cooking seafood, although they have different textures and tastes. They both can be cooked using the same methods like pan-fried, slow-roasted, poached, baked or searing in a pan.
When substituting sea bass for salmon, certain sauces that go well with an oily fish like salmon won’t go as well with a sea bass 11.
Sea bass substitutes:
- Striped bass
Sea bass is best prepared the following ways:
- Pan searing
- Pan seared before baking.
What fish can substitute for salmon?
- Arctic char
- Striped bass
- Mahi mahi
Trout, one of the substitutes listed above for salmon, is known to be healthy also. I compared the two in my article, Trout vs Salmon: Is One More Healthier Than The Other?
Salmon is best prepared with the following cooking methods:
- Pan seared
When substituting one type of fish for another, try following these tips:
- Pick similar fillets, whole fillet or cross section.
- Always choose the same weight and size.
- If the recipe calls for skinless, choose skinless and visa versa.
- When grilling a firm texture is more important.
- Substitute a fatty or lean fish for the same.
How Much Sea bass and Salmon Cost
The costs for sea bass or salmon will vary depending on how the fish are caught. A salmon caught in the ocean will definitely be more expensive than farm-raised salmon.
When purchasing salmon or sea bass, be sure to check the label to see if it is wild-caught or farm raised. Therefore, which is more expensive, sea bass or salmon?
Sea bass is more expensive than salmon. The average cost for sea bass is $22.49 per pound while the average cost for salmon is $12.65 per pound. The cost will vary depending on location, whether it is farm-raised or wild-caught, fresh or frozen.
I checked the local Freshdirect online supermarket for the current prices of each.
- Fresh, farm raised Atlantic salmon
- $11.99 per pound
- Fresh, wild caught Coho salmon
- $14.99 per pound
- Fresh Atlantic salmon steak
- $10.99 per pound.
- Wild Black Sea bass fillet
- $24.99 per pound
- Farm-raised branzino fillet
- $19.99 per pound
- Wild Chilean sea bass fillet
- $34.99 per pound
I removed the Chilean sea bass from the above average cost because it is much more expensive than any other sea bass. Although Chilean sea bass is really not sea bass anyway.
To save some money on fresh seafood, would you believe some can be purchased on Amazon? Check out their current prices and selection, Fresh Seafood.
Find out what fish are good substitutes for sea bass in my article, Sea Bass Substitutes: 10 Healthy Alternatives.
Sea bass and Salmon Mercury Levels
The EPA and FDA have issued warnings and suggestions regarding mercury levels in fish and how often they should be consumed 12. This is especially important for young infants, developing children and pregnant women.
They established a list of best fish, good choices and ones to avoid based on their mercury levels. Therefore, does sea bass or salmon have more mercury?
Black Sea bass and salmon have similar levels of mercury. Striped ocean bass contain more mercury than salmon. Black Sea bass and salmon are listed on the FDA’s best choices of fish to consume regarding their mercury levels. Striped bass is listed as a good choice which should be limited to one serving a week.
Always check with a physician prior to eating new foods or changing your dietary habits.
Read Next – More Salmon vs Fish Articles!
- Nutrition Value: Fish, raw, mixed species, sea bass
- Nutrition Value: Fish, raw, wild, Atlantic, salmon
- National Center for Biotechnology: Marine Omega-3 Supplementation and Cardiovascular Disease
- National Center for Biotechnology Information: Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects
- National Institutes of Health: Magnesium
- The University Of Maine: Maine Seafood Guide – Salmon
- USGS: How many species of salmon are there and how large can they get?
- Wikipedia: Sea bass
- Britannica: Sea bass
- U.S. Fish & Wildlife Service: Largemouth bass
- Sea Grant North Carolina: Fish Flavors and Substitutions
- FDA: Advice about Eating Fish