Sprats vs Sardines – Are They Different? Let’s Compare


Sprats and sardines are both popular canned fish with many similarities. For this reason many people wonder about their differences. Let’s answer the question, are sardines and sprats different?

Sprats and sardines are different species although from the same family. Sardines are longer, weigh more and live longer than sprats. Sprats have a stronger and meatier taste than the fishier sardine. Sardines provide a higher percentage of B vitamins and minerals than sprats.

This article will compare their tastes, textures, cooking methods, costs, mercury levels and whether one can substitute for the other in recipes. In addition, I’ll do a side-by-side comparison of their nutrients, habitats, size, weight and more.

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Disclaimer: The above link and others in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.

For the comparison below I’ll be comparing the European Sprat (mostly canned for consumption in the United States) and the Atlantic sardine otherwise noon as the European pilchard.

Sprats and Sardines Nutritional Value

For the nutrient comparison, the table below compares 4 ounces of sprats to 4 ounces of sardines. The sprats and sardines are canned and packed in oil.

Sardines and sprats are extremely perishable, which is why it’s difficult to find them fresh. Almost everywhere, you’ll find them canned which is why I compare the canned varieties.

Nutrient Sprats, raw

Canned, oil

(4 Ounces)

Sardines, raw

Canned, oil

(4 Ounces)

Calories 411 236
Fat 37 g 13 g
Saturated Fat 5.7 g 1.7 g
Cholesterol 121 mg 161 mg
Protein 20 g 28 g
Sodium 524 mg 348 mg
Omega-3 2.48 g 1.65 g
B-6 0.2 mg  0.1 mg
B-12 10.5 mcg 10.1 mcg
Thiamin 0.08 mg 0.09 mg
Riboflavin 0.24 mg 0.25 mg
B5 0.6 mg 0.7 mg
Iron 5.5 mg 3.3 mg
Niacin 4.5 mg 5.9 mg
Folate 11.2 mcg 11.3 mcg
Potassium 430 mg 450 mg
Magnesium 41 mg 44 mg
Phosphorus 285 mg 555 mg
Calcium 185.0 mg 433.1 mg
Zinc 1.2 mg 1.4 mg
Selenium 47.2 mcg 59.7 mcg

Nutrient Sources. 1 2 3 4 5

Both fish contain a good number of minerals and vitamins. At first glance it’s difficult to determine which one provides more. Therefore, are sprats as healthy as sardines?

Sardines are healthier than sprats due to sardines containing less calories, total fat, saturated fat and sodium. Sardines provide a higher percentage of protein, B vitamins and minerals. Sardines contain more thiamin, riboflavin, B5, niacin, folate, potassium, magnesium, phosphorus, calcium, zinc and selenium.

Sprats are also healthy and provide the same vitamins and minerals, just a little less. Sprats contain a higher percentage of omega-3 fatty acids, B6, B12 and iron.

Canned sprats and sardines contain a large amount of sodium. Just one serving of sprats is almost have of what is recommended for the whole day. If you wish to remove some of the sodium of either fish, follow the steps in the next section.

How To Remove Sodium From Sprats or Sardines

Although canned sprats contain more sodium than sardines, the fish can be soaked to remove some of the sodium. The same thing can be done for sardines which also contain a good amount of sodium.

How to remove excess sodium from sprats and sardines:

  • Remove from the can and rinse under cool running water.
  • Place the fish into a shallow bowl.
  • Pour milk or water over the sprats or sardines until completely covered.
  • Wait twenty minutes and then remove the liquid.
  • Carefully pat the fish with a paper towel.
  • Cover the fish again with liquid.
  • Wait twenty minutes and remove the fish from the liquid.
  • Rinse each fillet under cool running water.
  • Allow the fillets to dry on a paper towel.

Both fish contain a high percentage of omega-3 fatty acids but sprats contain more. It’s one of the reasons why their fat content is higher, which is not always a bad thing. To find out why omega-3s are important, keep reading the next section below about health benefits.

Sprat and Sardine Health Benefits

Both fish provide the same nutrients and therefore the same benefits. Although I broke down the benefits by which fish offers the higher percentage of each nutrient 6.

Sprats Health Benefits

Omega 3 Fatty Acids

Sprats provide 2.48 grams of omega-3 and canned sardines 1.65 grams per four ounces raw. Sprats contain approximately 50% more which leads to the question, why does omega-3 fatty acids matter so much?

Omega-3 fatty acids are important because they are heart healthy and help keep arteries healthy. The omega-3s in sprats and sardines may help with the following:

  • Keeping bad cholesterol low.
  • Keeping good cholesterol high.
  • Reducing inflammation.
  • Reducing plaque build-up.
  • Lowering triglycerides
  • Help keep the heart rhythms more normal.

DHA and EPA, two of the fatty acids, are associated with lowering blood pressure and improving the health of blood vessels 7.

Studies suggest omega-3s can help reduce joint pain and stiffness in people with rheumatoid arthritis. They may also boost the effectiveness of anti-inflammatory drugs.

Which has more health benefits, anchovies or sardines? Find out in my article, Anchovies vs Sardines: What’s The Difference? Let’s Compare.

Sardine Health Benefits

Potassium

Sardines contain 450 mg per four raw ounces and sprats 430 mg. Since the recommended daily amount is 4,700 mg, they both provide an excellent number.

Potassium is beneficial for reducing sodium intake. It helps the body reduce fluids and rids excess sodium 8. This process helps to reduce blood pressure.

The more potassium you consume, the more sodium your body will lose. Consuming too much sodium or not enough potassium throws off the delicate balance the kidneys need to remove the excess water 9.

According to Harvard Health, a number of studies have shown a connection between low potassium levels and increased blood pressure 10.

Selenium

Sardines contain 59.7 mcg of selenium per four ounces and sprats 47.2 mcg. Selenium is an underreported nutrient. I’m unsure why many don’t write about it more because studies 11 show selenium may help to protect the following:

  • Heart disease
  • Thyroid
  • The immune system
  • Cognitive issues

Phosphorus

Sardines provide 555 mg and sprats 285 mg of phosphorus per four ounces. Phosphorus has been shown in studies to may help the following:

  • Muscle recovery.
  • Muscle contraction during exercise.
  • Help the kidneys remove waste.
  • Promoting healthy nerve conduction.
  • Promote bone and teeth strength.
  • Help the body manage and store energy.

B Vitamins

Of the seven B vitamins listed in the table above, sardines provides more than five of them. The B vitamins in the table include B6, B12, B5, B1 (thiamin), B2 (riboflavin), B3 (niacin) and B9 (folate). B vitamins help support the following:

  • Cardiovascular disease
  • Digestion
  • Red blood cells
  • Energy levels
  • Brain function
  • Nerve function

Magnesium

Sardines provide 44 mg and sprats 41 mg per four ounces. Magnesium helps keep blood pressure levels balanced and stable. A recent study researched 22 studies and concluded magnesium supplementation decreased diastolic and systolic blood pressure 12.

Adding magnesium to your diet could be instrumental in improving sleep related issues like insomnia. Magnesium relaxes and calms the whole body including the blood vessels 13.

Magnesium in sardines helps control muscle and nerve function, blood sugar and blood pressure. In the muscles and heart, magnesium competes with calcium to help the muscles relax after contracting.

When the body is low in magnesium, calcium can over stimulate the heart muscle’s cells causing a rapid or irregular heartbeat.

Calcium

Sardines provide 433.1 mg of calcium per four ounces and sprats 185.0 mg. Calcium is important for blood pressure and the heart.

Harvard Health reports calcium helps maintain blood pressure because it helps to control the relaxing and tightening of blood vessels 14. Calcium also helps the following:

  • Build and maintain strong bones.
  • Improve the function of the nerves.
  • Muscles need calcium to function properly.

Sprats, sardines and other seafood are renowned for being a part of many diets like keto or heart healthy.

If you’re eating low-carb or want to give keto a try, many of my clients have followed this 28-Day Keto Challenge with great success. Visit their website and check it out.

Sprats and Sardines: Tastes and Textures

One of the most important things people takes into consideration when choosing a fish is its taste. When comparing the two fish, do sprats taste like sardines?

Sprats have a stronger, more intense flavor than sardines. Sardines have a fishier flavor than sprats, especially when the sprats are smoked. Sprats are oilier due to their higher fat content. If a strong taste is desired sprats is better than the milder sardines. Sardines have a meatier texture compared to grainy sprats.  

What does sprats taste like? Sprats taste salty but not as much as anchovies. Sprats have a strong, meaty flavor. Their texture is soft and grainy.

What does sardines taste like? Sardines have a fishy and salty taste. They are oily especially if they are packed in oil. Sardines do not flake as much and are meaty and dense when biting into them.

If you’re wondering how sardines and salmon differ, check out my article, Sardines vs Salmon: A Complete Comparison.

Sprats and Sardine Substitutions

When preparing recipes for dinner it’s not always possible to locate the type of fish called for. If you have some sardines, you may ask, can I substitute sardines for sprats?

Sardines and sprats can substitute for each other especially when the sprats are unsmoked. If substituting sprats remove some of the excess sodium to even the salty taste making it more similar to sardines. Similar cooking methods may be used like grilling, frying and baking.

The best sardine substitutes include the following:

  • Herring
  • Anchovies (although saltier and stronger)
  • Mackerel
  • Smelts

The best sprat substitutes are:

  • Herring
  • Anchovy
  • Sardines

When substituting for sardines or sprats try to stick to the following:

  • Same size and weight.
  • Stick with similar fillets, whole fillet or cross section.
  • Stick with skinless or skin when the recipe calls for one.
  • Texture is more important for certain cooking methods. Like using a firmer texture when grilling 15.

How To Cook Sardines

Most people associate sardines coming from a can, but they are good fresh if you can find them. Either way, scale and gut the fish, coat them with oil and grill them. The best way to grill them is over wood or charcoal.

Another option is splitting them and pan frying or stuffed and baked. Avoid using sardines in stews or soups due to their bones and oily content.

Flavor pairings:

  • Oil
  • Herbs
  • Beer batter
  • Wasabi mayonnaise

How To Cook Sprats

If eating sprats straight out of the can, try the following:

  • Mix mashed sprats into a hot pasta dish.
  • Sprats are great served on top of bread like rye bread. Add some sliced hard boiled eggs and lettuce.

If cooking sprats:

  • Sprats may be added to a stew with vegetables and chopped tomatoes.
  • Grill sprats and flavor them with lemon juice and black pepper.
  • Bake sprats and season them with fresh lime and all purpose seasonings.
  • Fry sprats using flour, lemon juice, black pepper and smoked paprika.

Sprats vs Sardines Mercury Levels

The EPA and the FDA have issued mercury level warnings and suggestions 16. This is especially important for pregnant women, young infants and developing children.

They established a list of best fish, good choices and ones to avoid based on their mercury levels. Therefore, does sprats or sardines have more mercury?

Sprats and sardines have similar levels of mercury. They are both listed on the FDA’s best choices of fish to consume regarding their mercury levels. The recommendation is consuming two to three 4 ounce servings a week from the best choices list.

Always check with a physician prior to eating new foods or changing your dietary habits.

Sprats and Sardines Costs

When purchasing sprats or sardines, be sure to check the label to see if it is wild-caught, farm raised, smoked or marinated. Therefore, which is more expensive, sprats or sardines?

Canned sprats in oil and canned sardines in oil cost the same price. The average cost for canned sardines is 0.61¢ per ounce while the average cost for canned sprats in oil is 0.61¢ per ounce.

I checked my local Shoprite supermarket and found the following prices for canned sardines but nothing for sprats:

  • Wild canned sardines in olive oil (skinless and boneless)
    • 0.66¢ per ounce

I checked online at Citarella and found the following fresh sardine prices:

  • Fresh sardines
    • $16.99 per pound

Unable to find sprats, I then checked Amazon and found a wide variety of sprats.

  • Sprats in oil
    • 0.64¢ per ounce
  • Smoked sprats in oil
    • 0.59¢ per ounce
  • Sardines in oil
    • 0.71¢ per ounce
  • Sardines in oil
    • 0.52¢ per ounce

Check out the sprats on Amazon for their current prices, Sprats.

Sprats vs Sardines: Habitats, Size, Weight, Appearance?

Are sprats a type of sardine?

Sprats and sardines are not the same, they are two different species of fish. The average sardine is longer and weighs more than a sprat. Sprats have a greenish back with silver to gray sides while sardines have an olive to greenish color back and more silvery sides. Sprats live 6 years and sardines 10-12 years.

For the comparison below I’ll be comparing European sprats and the Atlantic sardine otherwise known as the European pilchard (both the most commonly found canned in the U.S.).

Check out the differences between sardines and herring in my article Herring vs Sardines – What’s The Difference? Let’s Compare.

Scientific Classifications, Families, Species

European Sprats are from:

  • Family: Clupeidae
  • Genus: Sprattus
  • Species: S. sprattus

There are five species of sprat belonging to the genus sprattus and the Clupeidae family:

  1. European sprat
  2. New Zealand blueback sprat
  3. Falkland sprat
  4. New Zealand sprat
  5. Australian sprat

Sardines are from:

  • Family: Clupeidae
  • Genus: Sardina
  • Species: S. pilchardus

Habitats

  • The sprat is found in European waters including the Black Sea, Irish Sea, Baltic Sea and Sea of the Hebrides.
  • Sardines are found in the northeastern Atlantic Ocean, Mediterranean Sea and the Black Sea.

Colors

  • Sprats have a silver to gray coloring on the sides and bottom and a faint green to blueish back.
  • Sardines are silvery in color with a greenish to olive colored back.

Appearance

  • Sprat’s body is long and slender having a forked tail and one dorsal fin.
  • Sardines are an elongated, small fish like the herring. They have one dorsal fin.

Size and Weight

  • Sprats can grow up to 6″ long but average 3-5″ and weigh 0.4-0.7 ounces.
  • Sardines grow up to 8-10″ long and weight from 0.33 to half a pound.

Age

  • Sprats lives up to 6 years.
  • Sardines live up to 10-12 years.

Species Resources 17 18 19 20 21 22 23 24 25

FAQs

Are sprats a type of sardine?

Sprats are not a type of sardine although they are both from the same clupeidae family of fish. Sardines are from the genus Sardina while sprats are from the genus sprattus.

Read Next – More Fish vs Fish Articles!

Tuna vs Mahi Mahi – What’s The Difference? Let’s Compare

Rainbow Trout vs Cod: Which Is Better? Let’s Compare

Cod vs Salmon: Is One Better?

Alaska Pollock vs Atlantic Pollock: Which Is Better?

White Bass vs Striped Bass: The Key Differences

 

Article Resources: Foods For Anti-Aging follows strict guidelines to ensure our content is the highest journalistic standard. It's our mission to provide the reader with accurate, honest and unbiased guidance. Our content relies on medical associations, research institutions, government agencies and study resources. Learn more by reading our editorial policy.
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  2. Nutrition Value: Smoked sprats in oil by Rigas Zelts[]
  3. Nutrition Value: Sprats in oil. by Amberfish[]
  4. Nutrition Value: Ringa smoked sprats in oil by Brivais Vilnis[]
  5. FDA: Daily Value on the New Nutrition and Supplement Facts Labels[]
  6. FDA: Seafood Nutrition Facts[]
  7. National Center for Biotechnology: Marine Omega-3 Supplementation and Cardiovascular Disease[]
  8. American Heart Association: How Potassium Can Help Control High Blood Pressure[]
  9. National Center for Biotechnology Information: The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach[]
  10. Harvard Health: Potassium lowers blood pressure[]
  11. National Institutes of Health: Selenium[]
  12. National Center for Biotechnology Information: Effect of magnesium supplementation on blood pressure: a meta-analysis[]
  13. National Institutes of Health: Magnesium[]
  14. Harvard Health: Key minerals to help control blood pressure[]
  15. Sea Grant North Carolina: Fish Flavors and Substitutions[]
  16. FDA: Advice about Eating Fish[]
  17. Wikipedia: Sardine[]
  18. NOAA Fisheries: Pacific Sardine[]
  19. Wikipedia: European Pilchard[]
  20. Food and Agriculture Organization of the United Nations: Sardina pilchardus[]
  21. Wikipedia: European sprat[]
  22. Wikipedia: Sprat[]
  23. Britannica: Bristling[]
  24. ScienceDirect: Sprat[]
  25. ScienceDirect: European Sprat[]

Kevin Garce

Kevin Garce is a Certified Health Coach who encourages people by informing them on nutrition and food topics important to them. His years of research and knowledge inspire people to achieve their goals. Read more here About Me

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