Sweet Potato vs. Russet Potato: What’s The Difference?

Russet potatoes and sweet potatoes are popular and loved throughout the United States. Many people wonder about their differences, if any. Therefore, what is the difference between sweet potatoes and russet potatoes?

Sweet potatoes have an orange flesh, taste sweeter and contains more vitamins A and C than russet potatoes. Russet potatoes have a white flesh, are less sweet and contain more potassium than sweet potatoes. Sweet potatoes are used more for sweeter dishes and russet for french fries, mashed potatoes and tater tots.

This article will compare both potatoes nutrients, tastes, costs and whether one can substitute for the other in recipes. In addition, I’ll examine their benefits and if one is easier to store than the other.

Disclaimer: Some links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.

Sweet Potato vs Russet Potato Nutritional Content

You may have heard sweet potatoes are higher in certain nutrients, or russet potatoes are higher in others. This is true to a certain extent. There’s some similarities and drastic differences. Therefore, let’s take a look at the nutrients contained in each potato.

The following table is a side-by-side comparison of the nutrients contained in sweet potatoes and russet potatoes:

  Sweet Potato Raw (100 g) Russet Potato Raw (100 g)
Calories 77 79
Protein 1.57 g 2.14 g
Carbohydrates 17.5 g 18.1 g
Fiber 3.0 g 1.3 g
Fat 0.05 g 0.08 g
Sugar 4.18 g 0.62 g
Vitamin A 14,200 IU 1 IU
Beta-carotene 8,510 mcg 0 mcg
Vitamin C 19.2 mg 5.7 mg
Vitamin B6 0.20 mg 0.34 mg
Vitamin B9 (Folate) 11 mcg 14 mcg
Vitamin B1 (Thiamin) 0.07 mg 0.08 mg
Vitamin B2 (Riboflavin) 0.06 mg 0.03 mg
Vitamin B3 (Niacin) 0.55 mg 1.04 mg
Vitamin B5 (Pantothenic Acid) 0.8 mg 0.3 mg
Magnesium 25 mg 23 mg
Phosphorous 47 mg 55 mg
Potassium 337 mg 417 mg
Iron 0.61 mg 0.86 mg
Copper 0.15 mg 0.10 mg
Calcium 30 mg 13 mg
Zinc 0.3 mg 0.3 mg
Manganese 0.25 mg 0.15 mg

Nutrient Resources 1 2 3 4

Both potatoes contain a wide variety of nutrients. At first it may be difficult to figure out which one is better than the other. Therefore, let’s answer, which is better sweet potatoes or russet potatoes?

Sweet potatoes are better than russet potatoes due to their higher percentage of antioxidants, beta-carotene, vitamin A, vitamin C and fiber. Sweet potatoes have a lower glycemic index which helps keep blood sugar levels lower.

What gives sweet potatoes the slight edge over russet potatoes is the antioxidants, beta-carotene and Vitamins A and C. Sweet potatoes provide approximately 438% of the daily recommended value of vitamin A and over three times the number of vitamin C than russet potatoes.

Russet potatoes are almost void of vitamin A. Sweet potatoes also contain more fiber than russet.

Most people choose sweet potatoes for the vitamins, antioxidants and fiber. At the same time, russet potatoes are no slouch either.

Are Russet Potatoes Healthy?

Russet potatoes are healthy because they provide more potassium, iron, phosphorus, B6, niacin, folate and thiamin than sweet potatoes.

While the larger percentage of these nutrients are generally small, it shows russet potatoes aren’t all that different from sweet potatoes except for the vitamin A.

While sweet potatoes do have a nutritional edge over russet potatoes, it’s not significant enough to warrant ditching russet potatoes for good.

If you’re watching your carb intake, either potato isn’t extremely high. Potatoes are in the middle of the glycemic index and don’t provide huge sugar spikes like unhealthy carbs do.

If you want to try a low-carb diet, you may want to look for alternatives to potatoes altogether.

Keto Bread Tip: Great News! Did you know, you don’t have to give up your favorite bread, pizza or sandwiches to follow a 100% Keto diet. Find out more in the KetoBreads website by clicking here, Keto Breads.

Sweet Potatoes and Russet Potatoes Taste and Texture

Due to sweet potatoes orange flesh and the white flesh of russet, one would think they don’t taste the same. Let’s examine the taste and texture of a sweet potato and russet potato.

Sweet potatoes taste sweeter and nuttier than russet potatoes. Russet potatoes have a mild, neutral taste. Russet potatoes have a thicker skin with a creamy flesh compared to sweet potatoes stringy, crumbly texture. 

What does a sweet potato taste like? Sweet potatoes hold their sweetness consistently. There’s a subtle starchy undertone with rich sweet flavor. Sweet potatoes have a stringy, soft, crumbly texture.

What does russet potatoes taste like? Russet potatoes have a neutral, mild flavor which is unsweet. There’s a starchy undertone and the flesh is creamy. If you eat the skin, russet’s skin is thicker than other potatoes.

Can You Substitute Sweet Potatoes for Russet Potatoes?

Sweet potatoes can substitute for russet potatoes in potato recipe dishes. When substituting with sweet potatoes, the cooking time will be increased due to their denser flesh which takes longer to cook. Russet and sweet potatoes can both be baked, mashed, roasted or grilled.

There are a few things you should consider before substituting these vegetables with each other.

  • Increased cooking times is recommended for sweet potatoes. This is due to their denser flesh. The longer cooking time will make it moister.
  • If you’re substituting russet for sweet potatoes, remember shortening the cooking time.
  • The quantity of potato called for doesn’t change when substituting one potato for the other.

Russet potatoes can substitute for sweet potatoes although they are not as sweet. If a recipe requires a sweet taste, the recipe may need to be modified to add other ingredients which will increase the sweetness.

Why You Might Want Sweet Potatoes

Why might you want sweet potatoes? If you live in the United States, sweet potato casseroles are a prominent dish on the table for a Thanksgiving feast. Or, if you live in the South, sweet potatoes are used for just about everything.

Find out if Russet potatoes and Idaho potatoes are the same in my article, Idaho vs Russet Potatoes – Are They The Same? Let’s Compare

Considering sweet potatoes are somewhat higher in fiber and vitamin A than russet potatoes, you might want to consider using them in place of russet potatoes. Many people use them for sweet potato fries, casseroles, or even just boiled and mashed.

Why You Might Want Russet Potatoes

Fluffy mashed potatoes only come from white russet potatoes. If you’re like most people on Thanksgiving, you’ll want both types of potatoes. 

Russet potatoes go with almost every meat entree you might think of. If you’re making pot roast, mashed potatoes and gravy, make it the ultimate in comfort food. Turkey, stuffing and cranberry sauce on Thanksgiving practically demand mashed potatoes or some other potato dish. 

Or there are other dishes like Au gratin potatoes, scalloped potatoes, or even just a baked potato, that really complete a meal. 

Sweet Potato and Russet Potato Alternatives

If you’re watching your carb intake or need something other than sweet potatoes or russet potatoes, you have several options.

Several potato alternatives are lower in carbohydrates and can fit the bill for a creamy, comforting dish just as well as any sweet potato or russet potato. Let’s look at some of them now.

Sweet Potato Alternatives

Sweet potatoes are more like butternut squash or pumpkin than a potato. So with that in mind, here are some great sweet potato alternatives that you can use:

  • Pumpkin
  • Butternut squash
  • Acorn squash
  • Kabocha or Japanese pumpkin
  • Golden beets

These alternatives can be used in any way that you would use sweet potatoes, as they are very similar in texture, taste, and nutritional value.

Russet Potato Alternatives

When you’re on a low-carb diet, most, if not all, potatoes are off the menu because they are almost pure starch. While most people doing this type of diet swear by cauliflower as a perfect substitute for potatoes, it doesn’t have the same consistency and can be a disappointing experience.

Here are some better alternatives for Russet potatoes:

  • Kohlrabi
  • Daikon radish
  • Turnips
  • Celery root
  • Rutabaga

Many of these can be used as fries or in dishes like Au gratin or scalloped “potatoes.” But if you want something to replace mashed potatoes, you might try parsnips, which are related to carrots.

Find out how Russet compared to Yukon Gold Potatoes in my latest article, Yukon Gold Potato vs Russet Potato: What’s The Difference?

Sweet Potatoes and Russet Potatoes Costs

With the rising prices of just about everything, the cost of potatoes certainly matters to most people. The price may sway your decision about which potato to use. Therefore, which costs more, sweet potatoes or russet potatoes?

Sweet potatoes and russet potatoes have a similar price. Both potatoes average cost is $0.99 per pound for loose, large potatoes.

I checked Shoprite supermarket for the prices of sweet and russet potatoes:

  • Sweet potatoes
    • $0.99 per pound
  • Russet potatoes
    • $0.99 per pound

I also checked Walmart for sweet and russet potato prices:

  • Sweet potatoes
    • $0.98 per pound
  • Russet potatoes
    • $0.98 per pound

I then checked Stop & Shop:

  • Sweet potatoes
    • $1.19 each
  • Russet potatoes
    • $1.26 each

Sweet potatoes and russets are easy to find on Amazon. Check their variety and current price, potatoes.

How to Store Sweet Potatoes and Russet Potatoes

How to store a particular potato may make a difference when choosing one over the other. If you have both and routinely buy one or the other, you’ll want to know how to properly store them for longevity and quality.

Therefore, how do you store sweet potatoes or russet potatoes?

Store sweet potatoes or russet potatoes in a dark place away from heat. They should be kept out of the refrigerator. A humid basement or root cellar is the best area. They should be kept in a ventilated container or burlap bag and stored between 55°F and 60°F.

Storing potatoes in a refrigerator can make the center of the potato hard, change the cell structure and diminish the flavor. If you don’t have a cool basement, be sure to store them in a ventilated place, away from heat and light.

Find out how white sweet potatoes compared to sweet potatoes in my article, White Sweet Potato vs. Sweet Potato: What’s The Difference?

Sweet Potatoes and Russet Potatoes Glycemic Index

Knowing the glycemic index of certain foods is important especially if blood sugar levels is a concern. Diabetic or not, blood sugar is an important thing people should be aware of.

The Glycemic Index (GI) is a scale measuring how fast a particular food raises or spikes the blood sugar in the blood 5. Blood sugar spikes can lead to health complications with the heart, kidneys, eyes and nerves 6

In general, many people should try avoiding eating high-GI foods. Foods on the GI scale are categorized as:

  • Low-GI foods: 55 or under
  • Medium-GI foods: 56-69
  • High-GI foods: 70 or over

How blood sugars levels are affected:

  • Foods with a glycemic index 70 or more cause a more quicker spike in blood sugar levels.
  • Foods with a glycemic index 56 to 69 cause a moderate spike in blood sugar levels.
  • Foods with a glycemic index 55 or less cause a slow spike in blood sugar levels.

Now we know what GI is, and how it affects blood sugar, let’s answer, what has a lower GI, sweet potatoes or russet potatoes?

Sweet potatoes have a lower GI than russet potatoes. A boiled sweet potato has a GI of 44, and a boiled russet potato has a GI of 54. A baked sweet potato has a GI of 94, and a baked russet potato has a GI of 111.

Not every white potato has an equal GI. Russet and other white potatoes all have different GI scores. In addition to how a potato is cooked, the heat of the potato when eaten affects the GI.

A study published in the Journal of the Diabetic Association found boiled potatoes eaten cold had a GI score of 56. When eaten hot the boiled potato had a GI score of 89 7.  

To achieve the lowest potato glycemic number possible, eat a cold, boiled sweet potato.

Find out how Russet potatoes compared to red potatoes in my article, Red Potatoes vs Russet Potatoes: The Differences.

Health Benefits of Sweet Potatoes and Russet Potatoes

Eye Health

For eye health, sweet potatoes is more beneficial than russet potatoes. There are two nutrients the body converts into vitamin A. Most notably, Beta Carotene, which is easily absorbed by the body. According to scientific studies, vitamin A helps the eyes when it comes to dim light vision and dry eyes 8.

Consuming one regular sweet potato provides 730% of the daily value for vitamin A. The Anthocyanins found in sweet potatoes have been found in studies to protect eye cells from damage improving overall eye health 9.

If you’re interested about how sweet potatoes held up against pumpkin for health and nutrition, check out my article, Pumpkin vs Sweet Potato: A Complete Comparison.

The Immune System

Although vitamin C is widely talked about for the immune system, vitamin A is important also. According to Harvard University, vitamin A is a great source to stimulate healthy white blood cells 10.

These cells have the responsibility of keeping the immune system as healthy as possible to fight viruses and illnesses effectively. Other nutrients like the antioxidant anthocyanin and vitamin C possess anti-inflammatory properties protecting against disease and illness.

Gut Health and Digestion

Russet potatoes and sweet potatoes both contain soluble and insoluble fiber. Fiber remains in the digestive tract and provides gut related health benefits. Fiber rich diets have been linked to regular bowel movements and a lower risk of colon cancer 11.


Russet potatoes provide 417 mg of potassium and sweet potatoes 337 mg. Potassium helps the body get rid of excess sodium reducing fluid build-up. These help keep systolic and diastolic blood pressure lower 12.

According to Harvard Health, a number of studies have shown a connection between low potassium levels and high blood pressure 13.

The more potassium, the more sodium your body will lose. Consuming too much sodium or not enough potassium throws off the delicate balance the kidneys need to remove the excess water 14.

B Vitamins

The B vitamins provided by russet and sweet potatoes include the following:

  1. B1 (thiamin)
  2. B2 (riboflavin)
  3. B3 (niacin)
  4. B5
  5. B6
  6. B9 (folate)
  7. B12

B vitamins help support the following:

  • Cardiovascular disease
  • Energy levels.
  • Brain function.
  • Digestion.
  • Nerve function.
  • Red blood cells.

A lack of B vitamins has been associated with oxidative stress and neural inflammation.

In a study released in 2018 32 healthy adults were given B vitamin supplementation for six months. The results indicated preliminary evidence B vitamin supplementation reduced oxidative stress and inflammation 15.

Find out how purple sweet potatoes and purple yams compared to each other in my article, Purple Sweet Potato vs Purple Yam: What’s The Difference?

Wrapping Up The Potatoes

Sweet potatoes and Russet potatoes are very similar in many ways, yet very different in other ways, like nutritional content. 

Depending on the dish you want to make, you can probably use them interchangeably. However, if you want to make a sweet casserole, sweet potatoes are your better bet. But if you want to make scalloped potatoes, russet potatoes are a better choice.

Then again, if you’re on a low-carb diet, you might want to try the alternatives we listed here for you.

Additional Resources 16 17 18 19 20 21 22 23

Read Next – More Potato vs Food Articles!

Sweet Potato vs. Butternut Squash: A Comparison

Purple Sweet Potato vs Sweet Potato: What’s The Difference?

Are Sweet Potatoes Healthier Than Regular Potatoes?

Red Potatoes vs Yukon Gold Potatoes: What’s The Difference?

Sweet Potato vs Yam Nutrition and Benefit Differences


Article Resources: Foods For Anti-Aging follows strict guidelines to ensure our content is the highest journalistic standard. It's our mission to provide the reader with accurate, honest and unbiased guidance. Our content relies on medical associations, research institutions, government agencies and study resources. Learn more by reading our editorial policy.
  1. NutritionData: Sweet potato, raw[]
  2. USDA: Sweet potato, raw, unprepared[]
  3. USDA: Potatoes, russet, flesh and skin, raw[]
  4. Nutrition Value: Potatoes, raw, flesh and skin, russet[]
  5. Harvard Health Publishing: Glycemic index for 60+ foods[]
  6. National Institute of Diabetes and Digestive and Kidney Diseases: Know Your Blood Sugar Numbers: Use Them to Manage Your Diabetes[]
  7. National Center for Biotechnology Information: Glycemic index of potatoes commonly consumed in North America[]
  8. National Center for Biotechnology Information: Nutrients for the aging eye[]
  9. National Center for Biotechnology Information: Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency[]
  10. Harvard Health: Vitamin A[]
  11. National Center for Biotechnology Information: Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention[]
  12. American Heart Association: How Potassium Can Help Control High Blood Pressure[]
  13. Harvard Health: Potassium lowers blood pressure[]
  14. National Center for Biotechnology Information: The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach[]
  15. National Center for Biotechnology Information: The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial[]
  16. USDA: The Makings of a Good Sweet Potato[]
  17. USDA: Popularity of sweet potatoes, a Thanksgiving staple, continues to grow[]
  18. National Center of Biotechnology Information: Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency[]
  19. Wikipedia: Russet potato[]
  20. California Department Of Education: Potatoes, Russet[]
  21. USDA: Potatoes, Russet, Flesh and skin, baked[]
  22. The University of Maine: Potato Facts[]
  23. University of Rochester Medical Center: Potatoes, russet, flesh and skin, raw, 1 Potato large (3″ to 4-1/4″ dia) []

Kevin Garce

Kevin Garce is a Certified Health Coach who encourages people by informing them on nutrition and food topics important to them. His years of research and knowledge inspire people to achieve their goals. Read more here About Me

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