Cucumbers are frequently considered to possess little nutritional value because they’re made up primarily of water. However, cucumbers are one of the most beneficial things you can eat. Not only that, but in the summer, they can be wonderfully refreshing. Some people aren’t aware there are different varieties which leads to the question, which cucumber is best to eat?
Diva cucumbers are the best to eat because it offers the best flavor and texture. They have a crunchy external layer and a soft inner combining for a mildly pleasant flavor. The Diva cucumber plant is resilient to most plant diseases resulting in a skin with hardly any blemishes. In 2002, it won the All American Standard edible vegetable award.
Many people have unique preferences in flavors and textures for the same food. It’s for this reason I decided to make a list of the top 7 favorite cucumbers to eat. In addition, I’ll inform you about the best cucumbers to pickle 1.
Smoothie Tip: Try adding cucumber to your next smoothie, you’ll be surprised! In addition, adding frozen fruit, instead of ice, enhances the flavor and nutrient content. The secret to an easy smoothie is having a blender powerful enough to handle the frozen workload.
The blender I recommend has a 6 blade, multi-tiered blade, check it out and the current price on Amazon, Nutri Ninja BL685 with Auto-iQ Technology. In addition, try these easy to make smoothies for incredible health, rapid weight loss and energy!
Disclaimer: Some of links in this article are affiliate links which means I may earn a small commission at no extra cost to you. As an Amazon associate I earn from qualifying purchases.
The Best Cucumbers To Eat
In this section, we’ll list the top 7 cucumbers to eat and explain why they made the list. They’re cucumbers meant for eating and although you can pickle any cucumber, further down I’ll cover that also.
The Diva cucumber is an American cucumber with a mildly sweet flavor. The cucumber grows to about seven inches, and it’s quite thick in terms of diameter. The Diva actually won the AAS edible vegetable award in 2002. The AAS stands for “All American Standard.”
The cucumber has a relatively thick skin which gives the cucumber a crunchy outside layer and a soft inner layer. The texture compliments the mildly sweet flavors of the cucumber.
One thing you will notice about the diva cucumber is it hardly has any scabs or blemishes on it. This is because, during the growing process, the plant is resilient to most plant diseases 2.
Did you know you can buy Diva and other cucumbers on Amazon? Including pickled! Check them all out by clicking here, cucumbers.
The Ashley cucumber is an American cucumber that originates from Charleston. It’s so popular it has made its way across most of the world.
This is because the cucumber is easy to plant and grows in most conditions. It is a hybrid cucumber openly pollinated.
This cucumber was bred specifically to grow in the southern part of The United States where the temperatures are usually hot and humid. Because the Ashley cucumber typically grows in milder temperatures, this breeding is what made the cucumber resilient to almost all climates 3.
3. Sweet Slice
The Sweet Slice is one of the best tasting cucumbers you’ll ever eat and aren’t bitter 4. Like the Ashley cucumber, the Sweet Slice is popular and can be found across the world.
How many times have you gone to the vegetable stand or supermarket and have seen long cucumbers? Chances are, they are the Sweet Slice which has dark green skin and are approximately 10 to 12 inches long.
Its size is what makes it perfect for families and maybe that’s what contributes to its popularity inside the stores.
4. Long Green
Another massive cucumber is the Long Green. It also grows up to about 12 inches, but you can immediately tell it apart from the Sweet Slice by looking at it 5.
The Long Green has little lumps on the skin. There are approximately three to four lumps per cucumber. This cucumber is perfect for dicing and adding to salads. For people who don’t like their cucumbers to be too watery, the Long Green is the one to get.
The marketer cucumber refers to a wide variety of cucumbers that are easily grown by individuals. They’re great for using in salads, sandwiches or snack plates.
The Marketer cucumber is only about two inches in diameter and six to nine inches in length 6. It has a firm texture with sweet flavors and a juicy center. The skin gives the cucumber a slight crunch when you bite into it. In addition to being great to eat, the Marketer cucumber is great for pickling.
6. Early Pride
The Early Pride is by far one of the favorite and most popular cucumbers. This is especially true for anyone who likes their cucumber to be crisp all the way through and not just on the skin. The firmness of the Early Pride cucumber is what makes this cucumber so great 7.
The early pride can grow from anywhere between 8 to 12 inches in length, and it’s approximately two inches in diameter.
In terms of flavor, it’s hard to put into words. This is because while you have the characteristics of the cucumber in the flavor. The Early Pride cucumber tastes sweet, yet mild and very green. If you could put “green” into a flavor.
The Early Pride is one of the most commonly used cucumbers in restaurants. This is because restaurants often pride themselves on presentation. The Early Pride is crisp and firm throughout the entire cucumber and does well when presented on a plate.
7. Sugar Crunch
As the name sugar crunch would suggest, this cucumber is extremely sweet. This could be due to its small size which is roughly around 5 inches.
The cucumber can be used in a variety of ways. It can be sliced, diced, added to salads, cooked foods, sandwiches or eating it alone. In addition, it’s a very common cucumber for picklers to pickle.
( Experience The Evolution Of Fire – Traeger’s Pellet Grills – Visit Website Here )
The Best Cucumbers For Pickling
As promised, this section lists the best cucumbers to pickle. Before we go on, it’s important to remember you can pickle any cucumber whether it’s whole or sliced. The following are the best cucumbers to pickle.
Boston Pickling Cucumber
One of the most common pickles you’ll find is often made from the Boston pickling cucumber. One of the main reasons for this is because this cucumber adapts very well and absorbs all the flavors of the pickling mixture.
In addition, it has a very firm skin that doesn’t break with the pickling mixture. It tends to hold its firmness throughout the process. The cucumber resembles the Marketers cucumber. It’s also short at around five to seven inches in length while being fat in diameter. It has little lumps on it as well.
The striped Armenian cucumber is extremely long. In addition, it’s dark green with very light green stripes. The Striped Armenian are best pickled when they’re sliced. This is because they’re too long to pickle the traditional way 8.
Therefore, if you’re looking to make sliced gherkin, this is one of your first go-to cucumbers.
Wrapping Up The Best Cucumber
At the end of the day, the best cucumber for you to eat would be the one that checks all of the boxes for your preferences 9. As mentioned in the article, many people have different preferred tastes.
This list should be used as a guide. Now that you have more knowledge about the different varieties, look for them the next time in the supermarket. You may want to try all of the cucumbers mentioned here and then figure out which one you prefer. It sounds like fun!
Read Next – More Food vs Food!
- Colorado Integrated Food Safety Center Of Excellence: Cucumbers
- SFGATE: Greenhouse Cucumber Varieties
- Urban Farmer: Ashley Cucumbers
- Purdue University: Cucumbers bitter during hot, dry weather
- Eden Brothers: Cucumber Seeds – Long Green
- Urban Farmer: Marketer Cucumbers
- Larimie County Master Gardners: Cucumber, Early Pride Hybrid
- Berkeley Wellness: University of California: Types of Cucumbers
- Wikipedia: List of cucumber varieties