Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
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Latest Healthy Food Articles
More Healthy Food Articles
Can Mushrooms Be Eaten Raw? A Scientific Look
I think the following question about mushrooms is worth looking into, can mushrooms be eaten raw? Most button…
Quinoa Replacements: 13 Healthy Quinoa Substitutes
There are many reasons someone would want to replace quinoa with another food. Many of my health coaching…
Baby Spinach vs Spinach: Which is Better? A Comparison
As a Certified Health Coach, I spend much time educating people about healthy foods including spinach. Baby spinach…
Potato Flakes Substitutes: The 17 Best Alternatives
Potato flakes are useful in many different cooking methods. Some of my health coaching clients have used them…
Nutri Ninja Blender Duo with Auto-IQ Review: BL640/BL642
The Nutri Ninja Blender Duo with Auto-IQ is a quality product and easy to use. Most importantly, it…
A Guide To Ripening And Storing Strawberries
Let’s examine the ripening and storing of strawberries and answer, will strawberries ripen on the counter? Strawberries will…
Sardines vs Salmon: A Complete Comparison
Of the thousands of different types of fish out there, salmon and sardines are two very popular varieties….
The Ultimate Guide To Preserving And Storing Tofu
There are many examples of wanting to save tofu for a future meal. Therefore, how do you preserve…
Pink Salmon vs Sockeye: The Complete Comparison
Pink and sockeye salmon are both commonly eaten species of salmon. Many people wonder which one is better….