Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Anchovies vs Sardines: What’s The Difference? Let’s Compare
Anchovies and sardines are both popular canned fish with many similarities. For this reason many people wonder about…
Why Does Chicken Pop in the Microwave?
When you put your chicken in the microwave, it starts making popping sounds. Most times you’ve probably wondered,…
A Guide To Preserve Fresh Cherries – The 5 Best Ways
Whether you have a growing cherry tree or got them from a neighbor, preserving fresh cherries is important….
Sea bass vs. Salmon: Which is Better?
Salmon and sea bass are two popular species of fish used in many dishes. Therefore, many people want…
Sweet Potato vs Yam: Are Yams Healthier? Let’s Compare
As a Certified Health Coach some of my clients ask about sweet potatoes and yams. They wonder if…
Cassava vs. Potato: Which is Better? Let’s Compare
During my health coaching sessions many people ask me about cassava and potato. They share many similarities and…
Balsamic Vinegar Vs Balsamic Vinaigrette: A Comparison
Balsamic vinaigrette and balsamic vinegar are completely different yet similar enough to get confused with each other. Let’s…
Rock Bass vs Crappie – What’s The Difference? Let’s Compare
Rock bass and crappie share many similarities. For this reason many people ask if they’re the same or…
Pacific Cod vs Sockeye (Pacific Salmon) Which is Better?
Pacific cod and sockeye salmon are both commonly eaten fish from the Pacific Ocean. Since they’re both packed…