Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
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Sardines vs Salmon: A Complete Comparison
Of the thousands of different types of fish out there, salmon and sardines are two very popular varieties….
Krill Oil vs Cod Liver Oil – Which Fish Oil Is Better?
Krill oil and cod liver oil are two popular fish oils people like to use. For this reason…
Pacific Cod vs Sockeye (Pacific Salmon) Which is Better?
Pacific cod and sockeye salmon are both commonly eaten fish from the Pacific Ocean. Since they’re both packed…
Substituting Brown and White Rice: Cooking and Adjustments
As a Certified Health Coach I spend much time informing people about substituting healthy foods like rice. Many…
10 Best Alternatives for Avocado in Sushi
During my health coaching sessions many people ask me about substituting certain foods like avocado. Fortunately, there are…
The Best Way To Store Mushroom
I always have mushrooms in my refrigerator. During my Health Coaching sessions, clients sometimes ask me about mushroom…
Organic Mango vs. Conventional Mango: Which is Better?
During my health coaching sessions many people ask me about mangos including which is better, organic mango vs…
Can Oatmeal Go Bad? (Find Out Here)
Oats are a long-lasting food source and some types of oatmeal last longer than others. Let’s find out…
6 Cheeses That Can Be Left Unrefrigerated
Part of my job as a Certified Health Coach is to inform people about storing food like cheese….