Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Tilapia vs Salmon: The Complete Comparison
Tilapia and salmon are both known to be great sources of nutrients. Let’s examine if one is better…
Idaho vs Russet Potatoes – Are Idaho Potatoes The Same?
During my health coaching sessions many clients ask about potatoes. Many people call Russet potatoes Idaho, causing some…
5 Tips on Storing Garlic Bread & More
Let’s take a close look at the best way to store garlic bread. How to store garlic bread:…
Brown Rice vs White Rice: Which is Better? Let’s Compare
As a Certified Healthy Coach specializing in nutrition, I spend much time informing people about healthy foods. Brown…
How Long Does Spinach Dip Last? Shelf Life and Storage Tips
The shelf life of spinach dip is a topic of interest for those looking to maintain both its…
These Are The Best Mango Types For Pickling And More
With over 500 different types of mangoes, which mango is best for pickling? The best mangoes for pickling…
Storing Olive Oil 101
There are persistent confusions around how best to store olive oil. Store olive oil in a cool, dark…
Pumpkin vs Sweet Potato: A Complete Comparison
Both pumpkin and sweet potato are versatile vegetables used in a variety of dishes. If you’re wondering which…
Sprats vs Sardines – Are They Different? Let’s Compare
Sprats and sardines are both popular canned fish with many similarities. For this reason many people wonder about…