Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Sea Bass Substitutes: 11 Healthy Alternatives
During my health coaching sessions many of my clients often ask about alternatives for different types of fish,…
5 Best Alternatives for Spinach When Cooking
Sometimes, people are forced to choose alternatives for spinach when cooking. As a Certified Health Coach, I’ve identified…
A Guide To Freezing Tomatoes
Tomatoes turn pretty fast, it would be wonderful to preserve them by freezing. They are soft and mushy…
Spotted Bass vs Largemouth Bass: What’s The Difference?
Spotted bass and largemouth bass have many similarities. For this reason many people ask about their differences. Let’s…
How To Freeze Tofu After Cooking It
Other than keeping tofu in the fridge you may ask yourself, can I freeze tofu after cooking it? …
This is the Difference Between Organic and Regular Bananas
Many people assume there is little difference between organic and non-organic bananas. With such a thick skin, you peel…
Black Crappie vs White Crappie – What’s The Difference?
Black and white crappie share many of the same waters and similarities. For this reason many people wonder…
Walleye vs Cod – What’s The Difference? Is Walleye Better?
As a Certified Health Coach some clients ask about healthy fish like cod and walleye. They have some…
Should Carrots Be Stored in Water?
Sometimes we’re left wondering what to do with extra carrots. When you’re stuck with leftover carrots, should they…