Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Idaho vs Russet Potatoes – Are Idaho Potatoes The Same?
During my health coaching sessions many clients ask about potatoes. Many people call Russet potatoes Idaho, causing some…
Brown Rice vs White Rice: Which is Better? Let’s Compare
As a Certified Healthy Coach specializing in nutrition, I spend much time informing people about healthy foods. Brown…
Shrimp vs. Salmon: A Complete Comparison
Salmon and shrimp are some of the most commonly known and consumed seafood. Some people have asked, what…
Plastic Food Storage Bag Safety Guide
Storing food and leftovers is extremely important. This article will be discussing food storage bags. More specifically, are…
Pink Salmon vs Sockeye: The Complete Comparison
Pink and sockeye salmon are both commonly eaten species of salmon. Many people wonder which one is better….
Can Oatmeal Go Bad? (Find Out Here)
Oats are a long-lasting food source and some types of oatmeal last longer than others. Let’s find out…
Can Almond Milk be Frozen? Find Out here
Let’s take a close look at, if almond milk can be frozen. Almond milk can be frozen but…
Atlantic vs Wild Salmon: Which Is Better?
There are different kinds of salmon you can buy for any dish. Two of these options are Atlantic…
Red Quinoa vs White Quinoa: What’s The Difference?
As a Certified Health Coach specializing in nutrition informing clients about healthy foods like quinoa is part of…