Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Coho Salmon vs King: What’s The Difference?
King and Coho salmon are both great for high-quality meals, but it’s important to understand their differences. King…
How To Store Bok Choy
Storing Bok Choy can be tricky without performing the correct methods. Therefore, what is the best way to…
Frozen Salmon vs. Canned Salmon: Which is Healthier?
Many of my Health Coaching clients ask me about healthy foods including salmon. They know I eat it…
Organic Carrots vs. Regular Carrots: What’s the Difference?
There are some differences between organic and regular carrots. Organic carrots compared to regular have higher levels of…
Can You Eat The Whole Kiwi?
Can you eat the whole kiwi? Kiwi fruit is entirely edible, skin included. Most people who eat kiwi…
The Best Way To Store Mushroom
I always have mushrooms in my refrigerator. During my Health Coaching sessions, clients sometimes ask me about mushroom…
Sardines vs Salmon: A Complete Comparison
Of the thousands of different types of fish out there, salmon and sardines are two very popular varieties….
Baby Spinach vs Spinach: Which is Better? A Comparison
As a Certified Health Coach, I spend much time educating people about healthy foods including spinach. Baby spinach…
Can You Store Tomatoes With Fruit?
Tomatoes also have a reputation of going bad quickly, especially when stored with other fruits. You can store…