Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Spanish Mackerel vs Cero Mackerel: The Fish Differences
Spanish mackerel and cero mackerel are very similar. For this reason many people ask about their differences. Let’s…
Plantain vs Potato – Which is Better? Let’s Compare
As a Certified Health Coach many of my clients bring up the topic of plantains and potatoes. They…
Cod vs Chicken: Which is Healthier? Let’s Compare Every Part
Cod and chicken are two popular types of meat, but many people don’t know which one is healthier…
Quinoa vs Lentils: Which is Better? A Complete Comparison
As a Certified Health Coach informing clients about healthy foods like quinoa and lentils is part of my…
Can You Eat The Whole Kiwi?
Can you eat the whole kiwi? Kiwi fruit is entirely edible, skin included. Most people who eat kiwi…
Wheat Germ vs. Wheat Bran: What’s The Difference?
Wheat germ and wheat bran are two separate parts of a whole, with the third part being the…
Legumes vs. Nuts: What’s the Difference? A Comparison
As a Certified Health Coach specializing in nutrition, I’m often asked about legumes and nuts. Sometimes there are…
Should You Refrigerate Balsamic Vinegar?
You may think it’s good to store balsamic vinegar in the refrigerator as we do with everything else…
Couscous vs Quinoa: The Difference and Which One is Better?
Couscous and quinoa are healthy options becoming more popular. For this reason many of my clients during my…