Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
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3 Steps To Preserving Kiwi Fruit
Let’s examine how to preserve kiwi fruit. There are 3 easy ways to preserve kiwi fruit; freezing, making…
Can Mushrooms Be Eaten Raw? A Scientific Look
I think the following question about mushrooms is worth looking into, can mushrooms be eaten raw? Most button…
Sea Bass Substitutes: 11 Healthy Alternatives
During my health coaching sessions many of my clients often ask about alternatives for different types of fish,…
Can You Store Strawberries and Blackberries Together?
Blackberries and strawberries are some of the most commonly bought berries from the supermarket. But just because they…
Plantain vs Potato – Which is Better? Let’s Compare
As a Certified Health Coach many of my clients bring up the topic of plantains and potatoes. They…
Granola vs Oatmeal: Both Have Oats So What’s The Difference?
As a Certified Health Coach many of my clients ask about granola and oatmeal, two popular breakfast foods….
How To Freeze Blueberries
Consumers often find their blueberries spoil before the entire box is empty. Freezing them is an option but…
Pacific Cod vs Atlantic Cod – What’s The Difference?
There are a few different types of cod available. Selecting seafood at the market can be overwhelming at…
White Perch vs White Bass: Which Is Better?
Some of my clients wanted to know if white perch or white bass is better than the other….