Food Storage, Choices & Alternatives
Kevin Garce is a Certified Health Coach who founded Food Storage, Choices and Alternatives.
Kevin and his team of registered dietitians specializes in nutrition. They encourage people by informing them about healthy nutrition and food topics important to them.
Their articles rely on professional experience, educational background, medical associations and scientific studies.
Featured in the Following
Latest Healthy Food Articles
More Healthy Food Articles
Storing Olive Oil 101
There are persistent confusions around how best to store olive oil. Store olive oil in a cool, dark…
Bluegill vs Redear Sunfish – What’s the Difference? Panfish
Bluegill and redear sunfish are very similar. For this reason many people wonder if they’re the same or…
Pacific Cod vs Sockeye (Pacific Salmon) Which is Better?
Pacific cod and sockeye salmon are both commonly eaten fish from the Pacific Ocean. Since they’re both packed…
Reasons Why Storing Meat Is Important
Why is it important meat is stored in the refrigerator? Reasons why storing meat is important: This article…
Spinach vs Swiss Chard: Which is Better? Complete Comparison
Informing people about healthy foods like spinach and Swiss chard is part of my Health Coaching job. Many…
17 Best Gatorade Substitutes
A big part of my job as a nutrition coach is to help athletes develop a proper hydration…
Spinach vs Romaine: Which is Better? An Ultimate Comparison
Part of my job as a Certified Health Coach is to inform people about healthy foods like spinach…
Atlantic vs Pacific Salmon: The Differences
When deciding which salmon to choose, you’ll want to examine the difference between Atlantic salmon and Pacific salmon….
What is Blanched Almond Flour and Its Benefits
Flour made from almonds, like blanched almond flour can be used as a baking ingredient. You may have…